Watching the web
You know that blog I recommended last week? Well they’ve got something different for you today.

Rice pie. Bet your mom didn’t make that often.
You know that blog I recommended last week? Well they’ve got something different for you today.

Rice pie. Bet your mom didn’t make that often.
mmmmmmm!
i ordered london the biography while back in us, and lugged it to geneva over the atlantic. its HUGE. am looking forward to reading it if you say its good
I have read it twice. I read it, recommended it to a friend who took it to Iraq with him, then to the USA, and last time I was there returned it to me. So I read it again. It is a monster book.
Seriously?
Wow.
Just a little \’thank you\’ from the GINGER & TOMATO team, you\’re very kind.
We recommended your blog to a lot of friends…
Sono sicuro che negli Stati Uniti ci siano TANTE OTTIME STORIE DI CUCINA da raccontare…noi ci sediamo davanti ad un bel fuoco acceso e aspettiamo di leggerle una ad una…complimenti per il vostro lavoro, e grazie ancora per la citazione ;)
@Alex:
Grazie! Sì, sono tante ke storie americane della cucina, ma sono in Umbria e le mie storie sono italiane, almeno adesso.
Thanks for recommending me!