Zucchine Bran Bread: it’s what’s for breakfast

I couldn’t make up my mind. More bran muffins or more zucchine bread? So I combined the two recipes and I like it better than either! After six taste testers, this is definitely a GO!

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Zucchine-Bran Bread

• 1 cup all purpose flour
• 1-1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup dark brown sugar
• 1-1/2 cup All-Bran cereal soaked in
• 3/4 cup milk
• 1/2 cup vegetable oil even olive oil
• 1 egg
• 1 packed cup grated or shredded zucchine

1. Grease a loaf pan very well.
2. Preheat oven to 175°C or 350°F
3. Put all the dry ingredients together in a big bowl and stir them together with a fork
4. Put all the wet ingredients together in a different bowl and mix them thoroughly.
5. Add the wet mixture to the dry mixture and stir until all the dry is wet, but no more.
6. Scrape the batter into the loaf pan and put it into the preheated oven. At about
7. 50 minutes, test with a toothpick, and continue to test every so often until a toothpick comes out clean when inserted into the center.
8. Let rest a few minutes and then remove to a cooling rack.
9. Eat some yourself while it is still warm with soft butter, but serve everyone else cream cheese.

Zucchine-Bran Bread @ Group Recipes