Think On It

5 Comments Add your own

• 1. jessica  |  May 22nd, 2008 at 12:33 am

  mmmmmmm!

  i ordered london the biography while back in us, and lugged it to geneva over the atlantic. its HUGE. am looking forward to reading it if you say its good

• 2. admin  |  May 22nd, 2008 at 9:44 am

  I have read it twice. I read it, recommended it to a friend who took it to Iraq with him, then to the USA, and last time I was there returned it to me. So I read it again. It is a monster book.

• 3. Cherrye  |  May 22nd, 2008 at 10:32 am

  Seriously?

  Wow.

• 4. Alex  |  May 23rd, 2008 at 10:11 am

  Just a little \’thank you\’ from the GINGER & TOMATO team, you\’re very kind.

  We recommended your blog to a lot of friends…

  Sono sicuro che negli Stati Uniti ci siano TANTE OTTIME STORIE DI CUCINA da raccontare…noi ci sediamo davanti ad un bel fuoco acceso e aspettiamo di leggerle una ad una…complimenti per il vostro lavoro, e grazie ancora per la citazione ;)

• 5. admin  |  May 24th, 2008 at 7:42 pm

  @Alex:

  Grazie! Sì, sono tante ke storie americane della cucina, ma sono in Umbria e le mie storie sono italiane, almeno adesso.

  Thanks for recommending me!

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