Comments on: Sweetly in haste, desserts you don’t cook

By: admin

admin — Thu, 13 Dec 2007 17:53:01 +0000

Me too. If you use the dry store version, like in the first photos, you can shove a lot of likker in there!

By: eg

eg — Thu, 13 Dec 2007 12:35:48 +0000

I think a citrus version sounds very good.

By: Alison

Alison — Thu, 13 Dec 2007 07:26:34 +0000

I was thinking of making a citrus variation using lemon curd/cream cheese combination and some limoncello, being careful not to soak too much to avoid disintegration as you warned. What do you think? Might that work?

By: Alison

Alison — Thu, 13 Dec 2007 06:43:18 +0000

You could call it the “quick brown mousse jumps over the store-bought sponge” cake!

By: admin

admin — Tue, 11 Dec 2007 00:34:11 +0000

Thank you, thank you. A good review is a fine thing to have.

By: Barbara

Barbara — Tue, 11 Dec 2007 00:32:16 +0000

I can\’t imagine anyone sharing this cake with another person, let alone a dog! It was just too yummy…and I had no idea it was so simple to make. Another great success Judith!

By: admin

admin — Mon, 10 Dec 2007 23:14:24 +0000

There was enough to share, but I didn’t bring it home. Too bad! Maybe next time? This is first of a series.

By: Joaquin G.

Joaquin G. — Mon, 10 Dec 2007 16:26:40 +0000

All I know is that if I were to be sent a piece, I most surely would receive it!

By: eg

eg — Mon, 10 Dec 2007 12:59:40 +0000

I\’m pretty sure that this is not good for doggies, only for people.