Comments on: Stuffed pastas http://www.judithgreenwood.com/thinkonit/stuffed-pastas/ filosofia da una fattoria Umbra Tue, 09 Mar 2010 17:38:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/stuffed-pastas/comment-page-1/#comment-3956 admin Thu, 28 Aug 2008 16:05:09 +0000 http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3956 Snoirk! Snoirk!

]]> By: Brad'll Do It http://www.judithgreenwood.com/thinkonit/stuffed-pastas/comment-page-1/#comment-3955 Brad'll Do It Thu, 28 Aug 2008 14:51:21 +0000 http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3955 "Big ole floppy ones" is not something either a man or a woman of a certain age wants to consider, but I 'spose it's okay for pasta. “Big ole floppy ones” is not something either a man or a woman of a certain age wants to consider, but I ’spose it’s okay for pasta.

]]> By: admin http://www.judithgreenwood.com/thinkonit/stuffed-pastas/comment-page-1/#comment-3946 admin Thu, 28 Aug 2008 09:17:34 +0000 http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3946 @<a href="http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3943" rel="nofollow">Brad’ll Do It</a>: Oh Brad, don't say it! It's a learning curve and once you get it, it's easy. Really! It takes a lot of time the first few times, but you have my permission to make big ole floppy ones and those take no time at all. @Brad’ll Do It:

Oh Brad, don’t say it! It’s a learning curve and once you get it, it’s easy. Really! It takes a lot of time the first few times, but you have my permission to make big ole floppy ones and those take no time at all.

]]> By: Brad'll Do It http://www.judithgreenwood.com/thinkonit/stuffed-pastas/comment-page-1/#comment-3943 Brad'll Do It Wed, 27 Aug 2008 15:27:08 +0000 http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3943 Stuffed pasta is delicious, but WAY labor intensive to make. I wonder if that has anything to do with the "low" per captia consumption. Maybe it's similar to what I understand women go through in childbirth: in retrospect, a wonderful experience; in the moment, painful and messy. Stuffed pasta is delicious, but WAY labor intensive to make. I wonder if that has anything to do with the “low” per captia consumption. Maybe it’s similar to what I understand women go through in childbirth: in retrospect, a wonderful experience; in the moment, painful and messy.

]]> By: admin http://www.judithgreenwood.com/thinkonit/stuffed-pastas/comment-page-1/#comment-3942 admin Wed, 27 Aug 2008 13:59:26 +0000 http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3942 Mary! Up for air? I too accept all invitations that include stuffed pastas, but I find I can't usually eat anything else afterwards. Mary! Up for air? I too accept all invitations that include stuffed pastas, but I find I can’t usually eat anything else afterwards.

]]> By: Mary http://www.judithgreenwood.com/thinkonit/stuffed-pastas/comment-page-1/#comment-3941 Mary Wed, 27 Aug 2008 13:58:21 +0000 http://www.judithgreenwood.com/thinkonit/stuffed-pastas/#comment-3941 While I have to admit to buying some stuffed pasta, I must say that my suocera makes the best tortellini. She got the recipe from her niece who moved up to the Ferrara area years ago. They\\\'re great in brodo and we eat them whenever we can convince her to make them. Yummm. While I have to admit to buying some stuffed pasta, I must say that my suocera makes the best tortellini. She got the recipe from her niece who moved up to the Ferrara area years ago. They\\\’re great in brodo and we eat them whenever we can convince her to make them. Yummm.

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