Comments on: Spoonbread: an American comforter http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/ filosofia da una fattoria Umbra Wed, 08 Sep 2010 19:17:56 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: jessica http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2649 jessica Fri, 18 Jan 2008 20:26:44 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2649 im reading \\ im reading \\

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2644 admin Thu, 17 Jan 2008 15:50:47 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2644 Thanks, Jill. I knew about souring the milk from my mother. I never thought about yogurt. I know it's the acid you need, so why not? OK everybody, make it already! It's delish. Thanks, Jill. I knew about souring the milk from my mother. I never thought about yogurt. I know it’s the acid you need, so why not?

OK everybody, make it already! It’s delish.

]]> By: Jill http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2643 Jill Thu, 17 Jan 2008 15:19:47 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2643 Yum! Thanks for the idea... I know this has been answered, but a few more ideas for buttermilk substitutions; buttermilk (1 cup)- 1 cup plain yogurt or 1 Tbs. white vinegar or lemon juice and enough milk to equal 1 cup; let stand for a few minutes Jill Yum! Thanks for the idea…
I know this has been answered, but a few more ideas for buttermilk substitutions;
buttermilk (1 cup)-
1 cup plain yogurt or
1 Tbs. white vinegar or lemon juice and enough milk to equal 1 cup; let stand for a few minutes

Jill

]]> By: Maryann http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2636 Maryann Thu, 17 Jan 2008 00:59:44 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2636 I always come across recipes for spoonbread and have yet to try it. It looks perfect for our wintry days in the northeast :) I always come across recipes for spoonbread and have yet to try it. It looks perfect for our wintry days in the northeast :)

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2635 admin Wed, 16 Jan 2008 21:43:21 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2635 Very deeply southern, I assure you. New England corn bread is firm. Only NE brown bread is moist and hot. Very deeply southern, I assure you. New England corn bread is firm. Only NE brown bread is moist and hot.

]]> By: Meg http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2634 Meg Wed, 16 Jan 2008 19:50:53 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2634 I don't think I've heard of spoonbread. Is it a Yankee answer to cornbread? Or is it properly Southern? It looks great. I don’t think I’ve heard of spoonbread. Is it a Yankee answer to cornbread? Or is it properly Southern? It looks great.

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2629 admin Wed, 16 Jan 2008 14:39:40 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2629 Cherrye, if you don't have buttermilk powder, add a bit of vinegar to fresh milk. Cherrye, if you don’t have buttermilk powder, add a bit of vinegar to fresh milk.

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2628 admin Wed, 16 Jan 2008 14:36:54 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2628 QB, the longer version was something I used to make when we had foreign visitors, just completely American. It fascinated them. eg, diet aside, this is a lot easier than most of the things you make, plus it's full of milk. Cyn, I don't think it would travel well, even a couple of hours. QB, the longer version was something I used to make when we had foreign visitors, just completely American. It fascinated them.

eg, diet aside, this is a lot easier than most of the things you make, plus it’s full of milk.

Cyn, I don’t think it would travel well, even a couple of hours.

]]> By: Cherrye http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2627 Cherrye Wed, 16 Jan 2008 14:36:21 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2627 I have never seen this before...maybe it isnt' in the southern US much! It looks great, though. Maybe if my dinner goes well tonight I will try it! :-) I have never seen this before…maybe it isnt’ in the southern US much! It looks great, though. Maybe if my dinner goes well tonight I will try it! :-)

]]> By: qualcosa di bello http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/comment-page-1/#comment-2626 qualcosa di bello Wed, 16 Jan 2008 13:36:26 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2626 would you believe that here, in the US south, i rarely see this?? last time was in my own kitchen...an ultimate comfort food indeed! would you believe that here, in the US south, i rarely see this?? last time was in my own kitchen…an ultimate comfort food indeed!

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