Comments on: Spoonbread: an American comforter http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/ Food, Fashion and Philosophy from an Italian Farm Wed, 20 Aug 2008 14:22:33 +0000 http://wordpress.org/?v=2.1.3 By: Annika http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2617 Annika Mon, 14 Jan 2008 22:25:09 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2617 So what is that exactly? Food, bread, dessert..? Some kind of American polenta? So what is that exactly? Food, bread, dessert..? Some kind of American polenta?

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2619 admin Tue, 15 Jan 2008 08:03:35 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2619 Bread, soft, creamy hot bread. Bread, soft, creamy hot bread.

]]> By: eg http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2621 eg Tue, 15 Jan 2008 12:27:36 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2621 Some of us just let the Evans Farm Inn take care of that for us but now that they're gone, no more spoonbread. Some of us just let the Evans Farm Inn take care of that for us but now that they’re gone, no more spoonbread.

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2622 admin Tue, 15 Jan 2008 17:31:48 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2622 Some of us learned to cook with our mommas and could easily make our own, right? Some of us learned to cook with our mommas and could easily make our own, right?

]]> By: Cyn http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2624 Cyn Wed, 16 Jan 2008 11:59:06 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2624 That look yummy! Looking forward to seeing you on Saturday! Should be a ton of fun! Cyn That look yummy!
Looking forward to seeing you on Saturday! Should be a ton of fun!

Cyn

]]> By: eg http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2625 eg Wed, 16 Jan 2008 12:17:03 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2625 Some of us are crippled and also on diets. Some of us are crippled and also on diets.

]]> By: qualcosa di bello http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2626 qualcosa di bello Wed, 16 Jan 2008 13:36:26 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2626 would you believe that here, in the US south, i rarely see this?? last time was in my own kitchen...an ultimate comfort food indeed! would you believe that here, in the US south, i rarely see this?? last time was in my own kitchen…an ultimate comfort food indeed!

]]> By: Cherrye http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2627 Cherrye Wed, 16 Jan 2008 14:36:21 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2627 I have never seen this before...maybe it isnt' in the southern US much! It looks great, though. Maybe if my dinner goes well tonight I will try it! :-) I have never seen this before…maybe it isnt’ in the southern US much! It looks great, though. Maybe if my dinner goes well tonight I will try it! :-)

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2628 admin Wed, 16 Jan 2008 14:36:54 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2628 QB, the longer version was something I used to make when we had foreign visitors, just completely American. It fascinated them. eg, diet aside, this is a lot easier than most of the things you make, plus it's full of milk. Cyn, I don't think it would travel well, even a couple of hours. QB, the longer version was something I used to make when we had foreign visitors, just completely American. It fascinated them.

eg, diet aside, this is a lot easier than most of the things you make, plus it’s full of milk.

Cyn, I don’t think it would travel well, even a couple of hours.

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2629 admin Wed, 16 Jan 2008 14:39:40 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2629 Cherrye, if you don't have buttermilk powder, add a bit of vinegar to fresh milk. Cherrye, if you don’t have buttermilk powder, add a bit of vinegar to fresh milk.

]]> By: Meg http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2634 Meg Wed, 16 Jan 2008 19:50:53 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2634 I don't think I've heard of spoonbread. Is it a Yankee answer to cornbread? Or is it properly Southern? It looks great. I don’t think I’ve heard of spoonbread. Is it a Yankee answer to cornbread? Or is it properly Southern? It looks great.

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2635 admin Wed, 16 Jan 2008 21:43:21 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2635 Very deeply southern, I assure you. New England corn bread is firm. Only NE brown bread is moist and hot. Very deeply southern, I assure you. New England corn bread is firm. Only NE brown bread is moist and hot.

]]> By: Maryann http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2636 Maryann Thu, 17 Jan 2008 00:59:44 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2636 I always come across recipes for spoonbread and have yet to try it. It looks perfect for our wintry days in the northeast :) I always come across recipes for spoonbread and have yet to try it. It looks perfect for our wintry days in the northeast :)

]]> By: Jill http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2643 Jill Thu, 17 Jan 2008 15:19:47 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2643 Yum! Thanks for the idea... I know this has been answered, but a few more ideas for buttermilk substitutions; buttermilk (1 cup)- 1 cup plain yogurt or 1 Tbs. white vinegar or lemon juice and enough milk to equal 1 cup; let stand for a few minutes Jill Yum! Thanks for the idea…
I know this has been answered, but a few more ideas for buttermilk substitutions;
buttermilk (1 cup)-
1 cup plain yogurt or
1 Tbs. white vinegar or lemon juice and enough milk to equal 1 cup; let stand for a few minutes

Jill

]]> By: admin http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2644 admin Thu, 17 Jan 2008 15:50:47 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2644 Thanks, Jill. I knew about souring the milk from my mother. I never thought about yogurt. I know it's the acid you need, so why not? OK everybody, make it already! It's delish. Thanks, Jill. I knew about souring the milk from my mother. I never thought about yogurt. I know it’s the acid you need, so why not?

OK everybody, make it already! It’s delish.

]]> By: jessica http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2649 jessica Fri, 18 Jan 2008 20:26:44 +0000 http://www.judithgreenwood.com/thinkonit/spoonbread-an-american-comforter/#comment-2649 im reading \\ im reading \\

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