Something to eat: beef cuts
August 15th, 2008
This is for expatriates who, like me, are confused about cuts of beef. It’s surprising how differently butchers from one part of the world can see meat as compared to those from another part of the world. Although this post is in Italian, it’s easy Italian and may help you the next time you need to pay way too much money for beef. At least it won’t be mystery meat.
It’s another useful post at Ginger & Tomato! Those folks really know how to do it.
Entry Filed under: Italy, Food Blogs, Italian food, cucina, expat
2 Comments Add your own
1. Barbara | August 15th, 2008 at 7:02 pm
Well, that was a bit of a disappointment! I certainly don’t understand the Italian terms well enough for that to do me any good!
2. admin | August 16th, 2008 at 8:02 am
I’m sorry. Other than the names which are sort of meaningless, is there something I can help with? Most of the cuts I have seen on labels in the supermarket and wondered what the heck it was.
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