Comments on: Scallion tart: the everything dish

By: Judith

Judith — Mon, 02 Nov 2009 16:59:39 +0000

I’ve made it three times now and would really love to hear how it came out for someone else!

By: Fern

Fern — Sun, 01 Nov 2009 16:50:28 +0000

Gorgeous – and a great solution to the vexing problem of feeding vegetarian guests adequately. Can’t wait to try it!
Fern´s last blog ..Cinquecento

By: Judith

Judith — Fri, 30 Oct 2009 19:05:59 +0000

The jury enlarges….

By: Ruth

Ruth — Fri, 30 Oct 2009 12:45:26 +0000

So glad I dropped by BEFORE heading out to the market! THis looks perfect for tonight’s dinner…it’s just me, myself and I and I think I’ll just gobble up the whole thing!
Ruth´s last blog ..Where’s My Avocado?

By: Judith

Judith — Wed, 28 Oct 2009 08:33:29 +0000

I shall expect reports from the jury, ladies.

By: Jane

Jane — Tue, 27 Oct 2009 01:43:42 +0000

Judith–I am going to do this. It looks so good and I know that it will be delish! Thanks once more.

By: Michelle | Bleeding Espresso

Michelle | Bleeding Espresso — Mon, 26 Oct 2009 13:09:13 +0000

I never make tarts. I really should start with this one–P would love it (and so would I, of course).
Michelle | Bleeding Espresso´s last blog ..Celebrating Breast Cancer Awareness Month with Jewelry and Coffee