Saturday morning in Umbria

December 1st, 2007

When I woke up and climbed the stairs this morning to make coffee, look who was looking into the window. Remember her? At first I thought she was blooming there to give me a little summery pleasure. Then I went outside and I realized she was trying to get in.

Day dawned with a really hard frost. I tried to dress for it as I prepared to go to the Pugliese fruit and vegetable vendors. They are only at market on Saturday, so it’s buy today or eat supermarket produce. Our supermarkets sell good food, but not as good as this produce that trucks up from Foggia every week. Only Monday I bought Italian white grapes at the Coop, but they were only juicy and sweet. There was nothing about them that shouts grape like the ones grown in Puglia under nets.

Anyway, I’ve decided that this is a budget tip. Shop outside when it’s cold and blowy and you won’t hang around photographing fashions or dawdling through the streets being tempted to buy ridiculous things you really don’t need.

Here’s what we’ll cook this week. It cost €8.80, or about US$13.20.

There are four small artichokes called violetta. Nice name for an artichoke, no? There’s a nice head of romaine or insalata romana. The white grapes I like fill a colander, and there’s an entire tray of tiny new spinach. Those tiny tomatoes will pop up now and again whenever wanted.

Before I left I checked the pasta shelf, where I seal up opened pasta. The unopened pasta occupies a very large space in my pantry armoire. That little chest holds the spices not used in Italian cookery, and it isn’t Italian, either. What’s this?

Gasp! There are two empty jars and the others are close to empty too. I haven’t even made pasta for Presto Pasta Night in two weeks. Polenta, yes, pasta no. What kind of Italian cook doesn’t make pasta? My face is red.

I rushed back from market, abandoning all foolish pastimes, to where it may be a cool 18°C but there’s a radiator to embrace. Later tonight there will be chow. Ciao!

Entry Filed under: Uncategorized, Food, Beauty, fruit, tomatoes, Puglia, vegetables

4 Comments Add your own

  • 1. eg  |  December 4th, 2007 at 2:21 pm

    Poor little rose! You should let her in — she won’t make a mess.

  • 2. admin  |  December 4th, 2007 at 5:23 pm

    She is how the ants got in last spring.

  • 3. eg  |  December 4th, 2007 at 6:48 pm

    Well, that’s no good then. Don’t need more pets. Especially icky little ones that get into everything and leave germs around.

  • 4. Ruth  |  December 6th, 2007 at 4:55 pm

    I do look forward to the pasta jars being full again! And can’t wait for you to share some with Presto Pasta.

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