Comments on: Risotto with Vinegared Pork: First trial http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/ Food, Fashion and Philosophy from an Italian Farm Sun, 12 Oct 2008 07:34:49 +0000 http://wordpress.org/?v=2.1.3 By: Barbara http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/#comment-2152 Barbara Tue, 06 Nov 2007 09:20:36 +0000 http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/#comment-2152 It might not be be what you ate in Florence but it sounds worth a try in my kitchen. what do you recommend for the vinegar? I'm guessing apple would be too mild, so red wine vinegar? white wine vinegar? Something else? It might not be be what you ate in Florence but it sounds worth a try in my kitchen. what do you recommend for the vinegar? I’m guessing apple would be too mild, so red wine vinegar? white wine vinegar? Something else?

]]> By: admin http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/#comment-2153 admin Tue, 06 Nov 2007 09:50:29 +0000 http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/#comment-2153 Red wine here, apple in the USA. Mine needs to be stronger, for sure. It's homemade and mild with a winy note. It's great on salads, but I wanted it stronger for this dish. The next trial will be slightly more complicated and require making a tomato sauce Sarda style. Try this and report back! Red wine here, apple in the USA. Mine needs to be stronger, for sure. It’s homemade and mild with a winy note. It’s great on salads, but I wanted it stronger for this dish.

The next trial will be slightly more complicated and require making a tomato sauce Sarda style. Try this and report back!

]]> By: Maryann@FindingLaDolceVita http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/#comment-2154 Maryann@FindingLaDolceVita Tue, 06 Nov 2007 13:17:37 +0000 http://www.judithgreenwood.com/thinkonit/risotto-with-vinegared-pork-first-trial/#comment-2154 Sounds like a wonderful dish. You are like the Italian recipe scientist! My grandmother used to do a simple vinegared dish with beef or pork and onions. It was not served hot, even cold. Wow, I had forgotten all about that until now. I wonder what it was called? Sounds like a wonderful dish. You are like the Italian recipe scientist! My grandmother used to do a simple vinegared dish with beef or pork and onions. It was not served hot, even cold. Wow, I had forgotten all about that until now. I wonder what it was called?

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