Comments on: Recipes: what holds up over time http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/ Food, Fashion and Philosophy from an Italian Farm Fri, 21 Nov 2008 12:21:18 +0000 http://wordpress.org/?v=2.1.3 By: Laurie http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2516 Laurie Mon, 31 Dec 2007 17:13:22 +0000 http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2516 Buon Anno, Judith! Your delicious lentils Auvergnaise are the centerpiece of my New Year's supper tonight! I wish you and yours health and joy in 2008 Buon Anno, Judith! Your delicious lentils Auvergnaise are the centerpiece of my New Year’s supper tonight! I wish you and yours health and joy in 2008

]]> By: Jane http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2517 Jane Mon, 31 Dec 2007 17:52:35 +0000 http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2517 Judith, I have just printed the Pasta e Fagioli and the Penneai Porri e Pecorino recipes and will try this week. They sound wonderful and I love easy. Will go back for the others another time. I love your style! Judith, I have just printed the Pasta e Fagioli and the Penneai Porri e Pecorino recipes and will try this week. They sound wonderful and I love easy. Will go back for the others another time. I love your style!

]]> By: admin http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2518 admin Mon, 31 Dec 2007 19:00:59 +0000 http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2518 Hoo-ooo, I am to be a New Year's institution! Thank you for putting me up there with the big sparkly ball. Jane, do come back and tell us how it went for you. Hoo-ooo, I am to be a New Year’s institution! Thank you for putting me up there with the big sparkly ball.

Jane, do come back and tell us how it went for you.

]]> By: Margy http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2519 Margy Mon, 31 Dec 2007 20:37:24 +0000 http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2519 Hi...these recipes look great! I'd love to see the carrot recipe also, but can't get the link to work. Thanks, Margy Hi…these recipes look great! I’d love to see the carrot recipe also, but can’t get the link to work.

Thanks,

Margy

]]> By: Snowpea http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2523 Snowpea Wed, 02 Jan 2008 00:37:00 +0000 http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2523 Not your recipe, but your posting of the pizza dough induced me to try the NY Times-published Bittman No-Knead Bread... the Bakelite knob on my vintage Cousances pot lid exploded alas (I honestly thought it was some sort of dark cast iron. What a fool I was!) but the bread turned out as fabulous as described. So my vote goes to the no knead pizza dough LOL Not your recipe, but your posting of the pizza dough induced me to try the NY Times-published Bittman No-Knead Bread… the Bakelite knob on my vintage Cousances pot lid exploded alas (I honestly thought it was some sort of dark cast iron. What a fool I was!) but the bread turned out as fabulous as described.

So my vote goes to the no knead pizza dough LOL

]]> By: tongue in cheek http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2529 tongue in cheek Thu, 03 Jan 2008 18:38:03 +0000 http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comment-2529 My mouth watered from the first word down to the last! Delicious! My mouth watered from the first word down to the last!
Delicious!

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