Comments on: Pot Roasted Chicken for Rainy Autumn Days

By: Leola

Leola — Tue, 13 Oct 2009 09:49:22 +0000

I will try it. I have my g-mother’s cast iron dutch oven. That should work well. Yes, I know the chicken is cheap. Even not on sale, it is usually a good buy here.
Weather service is saying a bit of snow soon. We did not have a very nice fall. Cold and RAIN. Very hard to clean up the yard and flower beds when this is the weather we get. Oh well, retired now, so I have time if and when we get a break.

By: Judith

Judith — Tue, 13 Oct 2009 07:26:01 +0000

Hi, Karine! Nice to meet you. Dp try this because itìs really good and easy.

By: Judith

Judith — Tue, 13 Oct 2009 07:09:56 +0000

Anything cooking when it gets cold is a good thing, no? Last night the cold weather rolled in from the East. I was beginning to hope winter would forget to come.

Try this one, too, Leola. It increases the chickenness of chicken by a lot. Sixty-six US cents for chicken is a daydream, believe me! Onions cost more than that!

By: Karine

Karine — Mon, 12 Oct 2009 20:46:39 +0000

Your roast chicken sounds delicious! Thanks for sharing:)

By: Leola

Leola — Mon, 12 Oct 2009 18:06:53 +0000

I roasted chicken for Sunday dinner, but mine was the beer can chicken. I’d not done that before, it turned out good. Local store had whole chickens for $.66 lb. Doesn’t get any cheaper than that. I also roasted veggies to go with it, I like oven meals.

By: Judith

Judith — Sun, 11 Oct 2009 08:15:12 +0000

Barb, I swear by Lingonberry jam from Ikea as a substitute. Works for me!

By: Barbara: Art and Barb Live in Italy!

Barbara: Art and Barb Live in Italy! — Sun, 11 Oct 2009 08:03:00 +0000

Sounds great, if only you hadn’t mentioned the cranberry relish – one of the things I really miss!!
Barbara: Art and Barb Live in Italy!´s last blog ..A NEW LASAGNA RECIPE