Pickle bulletin
September 8th, 2008
Stop press!
I opened the green tomato dill pickles because if I want to make more of them I need to do it while there are still green tomatoes.
Verdict: love them! They aren’t like cucumber pickles at all, but they are really delicious. I’m not nuts about their texture, but they really haven’t been in the brine that long and that can change.
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