Comments on: Pecorino of Sardinia — a new one for me http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/ Food, Fashion and Philosophy from an Italian Farm Wed, 20 Aug 2008 14:19:30 +0000 http://wordpress.org/?v=2.1.3 By: Mary http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1964 Mary Tue, 09 Oct 2007 09:05:24 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1964 Yummm. I love Pecorino Sardo, but I\'ve never seen the smoked variety. I\'m going to have to look for it now. Yummm. I love Pecorino Sardo, but I\’ve never seen the smoked variety. I\’m going to have to look for it now.

]]> By: Laurie http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1965 Laurie Tue, 09 Oct 2007 09:09:34 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1965 YUM. The best. We discovered it down the street at our favorite little tiny mom and pop store - (actually it's a son and pop store!) there are quite a lot of sardi in our neighborhood, so a lot of products available. I think this is the best pecorino anywhere! YUM. The best. We discovered it down the street at our favorite little tiny mom and pop store - (actually it’s a son and pop store!) there are quite a lot of sardi in our neighborhood, so a lot of products available. I think this is the best pecorino anywhere!

]]> By: admin http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1966 admin Tue, 09 Oct 2007 12:18:40 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1966 Ahhh, a fellow adherent, and another seeker after goodness. I found it unlike any smoked cheese ever. I'm generally not that fond of smoked cheese, but once I give up smoking, it could alter. Ahhh, a fellow adherent, and another seeker after goodness. I found it unlike any smoked cheese ever. I’m generally not that fond of smoked cheese, but once I give up smoking, it could alter.

]]> By: Kango Caramel http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1969 Kango Caramel Tue, 09 Oct 2007 23:36:49 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1969 For my money you can't beat a good chunk of smoked cheese; I think I'll have to stop on the way home a pick up a chunk at whole foods. For my money you can’t beat a good chunk of smoked cheese; I think I’ll have to stop on the way home a pick up a chunk at whole foods.

]]> By: David http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1974 David Wed, 10 Oct 2007 02:59:30 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1974 You cannot blame yourself. It seems like every nook and cranny in Italy has something unique. I found a white wine made in the hills behind where I live in San Paolo d\'Argon after 5 years that I lived there... You cannot blame yourself. It seems like every nook and cranny in Italy has something unique. I found a white wine made in the hills behind where I live in San Paolo d\’Argon after 5 years that I lived there…

]]> By: Jessica http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1977 Jessica Wed, 10 Oct 2007 13:09:16 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1977 so you mean to say that we did not ACTUALLY have the best cheese in italy after all?? ;) so you mean to say that we did not ACTUALLY have the best cheese in italy after all?? ;)

]]> By: Robert http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1983 Robert Wed, 10 Oct 2007 21:31:58 +0000 http://www.judithgreenwood.com/thinkonit/pecorino-of-sardinia-a-new-one-for-me/#comment-1983 I love Pecorino! We normally have the Abruzzesi produced Pecorino when in Italy - fantastic as a starter just by itself and common enough at the working mens restaurants in Abruzzo. I have never heard of a smoked Pecorino and would be keen to try this as I enjoy most smoked cheeses (including the ubiquitos and squeaky scamorza). I love Pecorino! We normally have the Abruzzesi produced Pecorino when in Italy - fantastic as a starter just by itself and common enough at the working mens restaurants in Abruzzo.

I have never heard of a smoked Pecorino and would be keen to try this as I enjoy most smoked cheeses (including the ubiquitos and squeaky scamorza).

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