Comments on: Pasta with Chinese Meatballs? http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/ Food, Fashion and Philosophy from an Italian Farm Fri, 29 Aug 2008 03:45:48 +0000 http://wordpress.org/?v=2.1.3 By: Gia-Gina http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-358 Gia-Gina Sun, 09 Apr 2006 20:08:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-358 This looks interesting. I love my sausage guy so much and love his sausages plain but I may just have to try these. They look great with the pasta and the spinach. This looks interesting. I love my sausage guy so much and love his sausages plain but I may just have to try these. They look great with the pasta and the spinach.

]]> By: Tracie B. http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-359 Tracie B. Mon, 10 Apr 2006 13:45:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-359 yum...salty meatballs and sweet cream :) yum…salty meatballs and sweet cream :)

]]> By: Judith in Umbria http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-360 Judith in Umbria Mon, 10 Apr 2006 15:34:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-360 Hi tracie, read your blog first time this AM. The cream picks up the gingery salty meatball taste, so since you are young and thin, just pour some more on yours when it's plated! Hi tracie, read your blog first time this AM. The cream picks up the gingery salty meatball taste, so since you are young and thin, just pour some more on yours when it’s plated!

]]> By: Snowpea http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-361 Snowpea Tue, 11 Apr 2006 17:25:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-361 I just ate breakfast, but I think I could inhale a plate of those meatballs just now :-) I just ate breakfast, but I think I could inhale a plate of those meatballs just now :-)

]]> By: Judith in Umbria http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-362 Judith in Umbria Tue, 11 Apr 2006 18:01:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-362 Made of sausage=breakfast! Go for it. Should hold you over until lunch. As I type I have cooking "Not Yo Momma's Spareribs." Published shortly. The smell is driving me mad. Made of sausage=breakfast! Go for it. Should hold you over until lunch.
As I type I have cooking “Not Yo Momma’s Spareribs.” Published shortly. The smell is driving me mad.

]]> By: traveller one http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-363 traveller one Wed, 12 Apr 2006 12:07:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-363 Hi Judith! Thanks for the book recommendation! I have a question for you: Do you know the Silver Spoons Cookbook and if so, would you recommend it? It's available here in a local shop, and it's supposed to be the definitive Italian cookbook, but it's huge which makes it quite expensive, so I'd like to hear some good reviews before I buy it. Thanks, Kim Hi Judith!
Thanks for the book recommendation! I have a question for you: Do you know the Silver Spoons Cookbook and if so, would you recommend it? It’s available here in a local shop, and it’s supposed to be the definitive Italian cookbook, but it’s huge which makes it quite expensive, so I’d like to hear some good reviews before I buy it.
Thanks,
Kim

]]> By: Judith in Umbria http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-364 Judith in Umbria Wed, 12 Apr 2006 12:53:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-364 People seem generally pleased with it. It includes what Italians are currently cooking of foreign foods as well. At least the Italian version of them. It would of course not be available in English here, and that's the excitement, that it is translated for the first time. Definitive? Hmmm, it seems more like Betty Crocker Italian style. I don't think there is a definitive Italian cookbook, because in the kitchen as well as outside it, Italians are anarchists. Every casalinga has her version and it is the best. People seem generally pleased with it. It includes what Italians are currently cooking of foreign foods as well. At least the Italian version of them.
It would of course not be available in English here, and that’s the excitement, that it is translated for the first time.
Definitive? Hmmm, it seems more like Betty Crocker Italian style. I don’t think there is a definitive Italian cookbook, because in the kitchen as well as outside it, Italians are anarchists. Every casalinga has her version and it is the best.

]]> By: traveller one http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-365 traveller one Thu, 13 Apr 2006 12:03:00 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-chinese-meatballs/#comment-365 Thanks for your answer Judith :) I love the image of 'Italians are anarchists", esp. in the kitchen! I think if the rain ever stops I will go purchase the book- I am a cookbook addict (I admit). Thanks for your answer Judith :)
I love the image of ‘Italians are anarchists”, esp. in the kitchen! I think if the rain ever stops I will go purchase the book- I am a cookbook addict (I admit).

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