Comments on: Pasta with camera experiments http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/ Food, Fashion and Philosophy from an Italian Farm Fri, 05 Dec 2008 16:26:41 +0000 http://wordpress.org/?v=2.1.3 By: Ruth http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1857 Ruth Mon, 17 Sep 2007 10:18:45 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1857 Great story and good luck with the new camera. As for the pasta, delicious and perfect for presto pasta night. Great story and good luck with the new camera.

As for the pasta, delicious and perfect for presto pasta night.

]]> By: qualcosa di bello http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1858 qualcosa di bello Mon, 17 Sep 2007 14:41:44 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1858 hooray for the new camera!! i am with you there...mine baby is only a month in my hands & i am still so confused. no matter about your focus...i am still very hungry after looking at that yummy pasta :) hooray for the new camera!! i am with you there…mine baby is only a month in my hands & i am still so confused.

no matter about your focus…i am still very hungry after looking at that yummy pasta :)

]]> By: dummy from that kitchen http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1910 dummy from that kitchen Wed, 03 Oct 2007 03:03:46 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1910 Thanks for the steps! They look yummalicious. I got a bit lost with the seafood part, but that's ok. Anyway, I can't find cherry peppers where I am. Anything I can use as an alternative? Thanks for the steps! They look yummalicious. I got a bit lost with the seafood part, but that’s ok. Anyway, I can’t find cherry peppers where I am. Anything I can use as an alternative?

]]> By: admin http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1911 admin Wed, 03 Oct 2007 06:44:34 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1911 Of course you can use whatever chili pepper there is where you are in Australia. It's up to you to test to see how hot and piquant it is. Start with just a little or leave out the inner membranes, which are the hot part. I have since made this several times often with tinned white beans. That's really good. With fried crumbled sausage meat which some would like better than I. Welcome to the Italian kitchen, anyway, and do browse using the search button to find other dishes you can make. There are lots of them, and not just pasta. Of course you can use whatever chili pepper there is where you are in Australia. It’s up to you to test to see how hot and piquant it is. Start with just a little or leave out the inner membranes, which are the hot part.
I have since made this several times often with tinned white beans. That’s really good. With fried crumbled sausage meat which some would like better than I.
Welcome to the Italian kitchen, anyway, and do browse using the search button to find other dishes you can make. There are lots of them, and not just pasta.

]]> By: dummy from that kitchen http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1914 dummy from that kitchen Wed, 03 Oct 2007 08:53:50 +0000 http://www.judithgreenwood.com/thinkonit/pasta-with-camera-experiments/#comment-1914 Thanks, browsing away. And I'm currently in Malaysia. The chilli peppers here are a bit extreme. They are either not at all spicy or dynamite. I don't think those small powerpacked ones will be suitable for pasta dishes. I might try those bigger red ones and remove some of the seeds. Thanks, browsing away. And I’m currently in Malaysia. The chilli peppers here are a bit extreme. They are either not at all spicy or dynamite. I don’t think those small powerpacked ones will be suitable for pasta dishes. I might try those bigger red ones and remove some of the seeds.

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