Comments on: Pasta sheets http://www.judithgreenwood.com/thinkonit/pasta-sheets/ Food, Fashion and Philosophy from an Italian Farm Fri, 05 Dec 2008 16:18:46 +0000 http://wordpress.org/?v=2.1.3 By: chris http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1322 chris Wed, 20 Jun 2007 18:02:41 +0000 http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1322 This is really random but I saw an old post of yours on The Girl who ate everything and was wondering if you could help me out. I'm travelling w/family next month to italy and visiting venice. I was wondering if you were familiar with it and could maybe recommend the best places to eat or know who might be able to give me some advice. Thanks!! This is really random but I saw an old post of yours on The Girl who ate everything and was wondering if you could help me out. I’m travelling w/family next month to italy and visiting venice. I was wondering if you were familiar with it and could maybe recommend the best places to eat or know who might be able to give me some advice. Thanks!!

]]> By: Janice http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1325 Janice Wed, 20 Jun 2007 19:43:06 +0000 http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1325 Beautiful! I really do need to buy a pasta roller. I have rolled pasta by hand - what a workout! And I don\'t like workouts in the kitchen. Do you have a food processor? Haven\'t tried it in mine (I use a microplane for grating), but Ina Garten of Food TV\'s Barefoot Contessa suggests putting hard cheeses in the processor. She just chunks it in the bowl and let\'s it whrrrrr away until grated. Beautiful! I really do need to buy a pasta roller. I have rolled pasta by hand - what a workout! And I don\’t like workouts in the kitchen.

Do you have a food processor? Haven\’t tried it in mine (I use a microplane for grating), but Ina Garten of Food TV\’s Barefoot Contessa suggests putting hard cheeses in the processor. She just chunks it in the bowl and let\’s it whrrrrr away until grated.

]]> By: admin http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1326 admin Wed, 20 Jun 2007 20:33:51 +0000 http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1326 Yes, but it is bigger and chunky. It doesn't work very well for a lot of things. The bigger grains don't bind things as well. The Microplane is much easier when the cheese is younger. The old ones are never easy. Yes, but it is bigger and chunky. It doesn’t work very well for a lot of things. The bigger grains don’t bind things as well. The Microplane is much easier when the cheese is younger. The old ones are never easy.

]]> By: chris http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1330 chris Thu, 21 Jun 2007 13:30:39 +0000 http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1330 Hi, I just came across your site and was wondering if you could recommend any of the best places in your opinion to eat in Venice as I'm heading there w/family next month. Or maybe you know someone who could recommend some places? Thanks!! Hi, I just came across your site and was wondering if you could recommend any of the best places in your opinion to eat in Venice as I’m heading there w/family next month. Or maybe you know someone who could recommend some places? Thanks!!

]]> By: Barbara http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1331 Barbara Thu, 21 Jun 2007 16:38:10 +0000 http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1331 To keep the fresh pasta from sticking to itself, cornstarch is really the best! To keep the fresh pasta from sticking to itself, cornstarch is really the best!

]]> By: admin http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1332 admin Thu, 21 Jun 2007 19:35:24 +0000 http://www.judithgreenwood.com/thinkonit/pasta-sheets/#comment-1332 Probably so. I am so into fast and easy I never tried that. Good idea. Probably so. I am so into fast and easy I never tried that. Good idea.

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