Pasta sheets
June 20th, 2007
It just would not go into the post below!
Entry Filed under: Food, Italy, kitchen stuff
Recent Posts
Recent Comments
Pages
Blogroll
- 2 Baci in a Pinon Tree
- A Tuscan View - from Umbria
- Abruzzo flavors
- Allora, Aspetta!
- Alpine Settler
- Barb and Art Live in Italy
- Baur B&B
- Bell'Avventura
- Bellissima Tina's Pecorino e Miele
- Bleeding Espresso
- Bocconcini e Pomodorini
- Casey, Italy and other good stuff
- cross-cultural moments
- David Lebowitz
- Dove mi Porta il Cuore
- eurofoodie
- From Head to Boot
- In Search of Dessert
- Jeff in Puglia
- Manolo's Food Blog
- Men
- mental mosaic
- Ms Adventures in Italy
- My Bella Vita
- niente di nuova avviene sotto il sole
- Once Upon a Feast
- One Voice In Cyberspace
- Over a Tuscan Stove
- Palmabella's Passions
- Suitcase Contents
- the life I chose
- The View from il Loggino
- Under an Olive Tree
Links
Archives
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- 0
Recent Trackbacks
- Think on it!: Autumn
- Think on it!: Autumn
6 Comments Add your own
1. chris | June 20th, 2007 at 8:02 pm
This is really random but I saw an old post of yours on The Girl who ate everything and was wondering if you could help me out. I’m travelling w/family next month to italy and visiting venice. I was wondering if you were familiar with it and could maybe recommend the best places to eat or know who might be able to give me some advice. Thanks!!
2. Janice | June 20th, 2007 at 9:43 pm
Beautiful! I really do need to buy a pasta roller. I have rolled pasta by hand - what a workout! And I don\’t like workouts in the kitchen.
Do you have a food processor? Haven\’t tried it in mine (I use a microplane for grating), but Ina Garten of Food TV\’s Barefoot Contessa suggests putting hard cheeses in the processor. She just chunks it in the bowl and let\’s it whrrrrr away until grated.
3. admin | June 20th, 2007 at 10:33 pm
Yes, but it is bigger and chunky. It doesn’t work very well for a lot of things. The bigger grains don’t bind things as well. The Microplane is much easier when the cheese is younger. The old ones are never easy.
4. chris | June 21st, 2007 at 3:30 pm
Hi, I just came across your site and was wondering if you could recommend any of the best places in your opinion to eat in Venice as I’m heading there w/family next month. Or maybe you know someone who could recommend some places? Thanks!!
5. Barbara | June 21st, 2007 at 6:38 pm
To keep the fresh pasta from sticking to itself, cornstarch is really the best!
6. admin | June 21st, 2007 at 9:35 pm
Probably so. I am so into fast and easy I never tried that. Good idea.
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed