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	<title>Comments on: Pasta perfect for the autumnal table, Gorgonzola and pecans</title>
	<link>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/</link>
	<description>Food, Fashion and Philosophy from an Italian Farm</description>
	<pubDate>Fri, 05 Dec 2008 16:19:33 +0000</pubDate>
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		<title>By: KC</title>
		<link>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2185</link>
		<author>KC</author>
		<pubDate>Fri, 09 Nov 2007 13:09:54 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2185</guid>
					<description>Oh Judith, that looks wonderful! I envy you your NC friend. There are no pecans to be had around here. I\'ve added walnuts to pasta al gorgonzola, but never really been satisfied. Now I think that\'s because it\'s pecans that would make the dish.</description>
		<content:encoded><![CDATA[<p>Oh Judith, that looks wonderful! I envy you your NC friend. There are no pecans to be had around here. I\&#8217;ve added walnuts to pasta al gorgonzola, but never really been satisfied. Now I think that\&#8217;s because it\&#8217;s pecans that would make the dish.</p>
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		<title>By: sognatrice</title>
		<link>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2186</link>
		<author>sognatrice</author>
		<pubDate>Fri, 09 Nov 2007 13:17:31 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2186</guid>
					<description>I just received pecans in the mail today! Yeah! Now I have to get me some gorgonzola....</description>
		<content:encoded><![CDATA[<p>I just received pecans in the mail today! Yeah! Now I have to get me some gorgonzola&#8230;.</p>
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		<title>By: Ruth</title>
		<link>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2187</link>
		<author>Ruth</author>
		<pubDate>Fri, 09 Nov 2007 15:15:26 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2187</guid>
					<description>What a wonderful combination and thanks for the warning.  I hate thinking I have time to doodle and watch as a dish dies.  Thanks for sharing with Presto Pasta Nights.</description>
		<content:encoded><![CDATA[<p>What a wonderful combination and thanks for the warning.  I hate thinking I have time to doodle and watch as a dish dies.  Thanks for sharing with Presto Pasta Nights.</p>
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		<title>By: Jackie</title>
		<link>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2188</link>
		<author>Jackie</author>
		<pubDate>Fri, 09 Nov 2007 17:59:16 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2188</guid>
					<description>ooh! i want to try that! no pecans here though :(</description>
		<content:encoded><![CDATA[<p>ooh! i want to try that! no pecans here though :(</p>
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		<title>By: admin</title>
		<link>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2189</link>
		<author>admin</author>
		<pubDate>Fri, 09 Nov 2007 19:30:37 +0000</pubDate>
		<guid>http://www.judithgreenwood.com/thinkonit/pasta-perfect-for-the-autumnal-table-gorgonzola-and-pecans/#comment-2189</guid>
					<description>Jackie, you know pecans are sweet, but so are nocciole and cashews.  Maybe others I haven't thought of.  Be bold.  Break rules.  

Just don't use strong cheese or overcook it!  (Unless you LIKE pasta that smells like cat box.)</description>
		<content:encoded><![CDATA[<p>Jackie, you know pecans are sweet, but so are nocciole and cashews.  Maybe others I haven&#8217;t thought of.  Be bold.  Break rules.  </p>
<p>Just don&#8217;t use strong cheese or overcook it!  (Unless you LIKE pasta that smells like cat box.)</p>
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