Comments on: Pasta e Fagioli http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/ filosofia da una fattoria Umbra Tue, 09 Mar 2010 17:38:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/comment-page-1/#comment-1841 admin Fri, 14 Sep 2007 18:44:14 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1841 Wherever you are in the northern hemisphere, it's time. I made it last week. What pleasure! It is one of the nicest tummy-feeling dishes I know-- like polenta. Wherever you are in the northern hemisphere, it’s time. I made it last week. What pleasure! It is one of the nicest tummy-feeling dishes I know– like polenta.

]]> By: Nicole http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/comment-page-1/#comment-1839 Nicole Fri, 14 Sep 2007 16:43:52 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1839 This sounds just Yummy! I can't wait until it turns chilly enough here for me to give it a try! Thanks! This sounds just Yummy! I can’t wait until it turns chilly enough here for me to give it a try! Thanks!

]]> By: Ruth http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/comment-page-1/#comment-1766 Ruth Wed, 05 Sep 2007 17:47:40 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1766 It takes the chill out of my bones just looking at it. And since I definitely needed a thick sweater this morning....it's on the menu for this week! Thanks for sharing with Presto Pasta Nights and check back for the roundup on Friday. It takes the chill out of my bones just looking at it. And since I definitely needed a thick sweater this morning….it’s on the menu for this week! Thanks for sharing with Presto Pasta Nights and check back for the roundup on Friday.

]]> By: June http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/comment-page-1/#comment-1760 June Wed, 05 Sep 2007 12:23:26 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1760 Thanks Judith. That is a lovely recipe. I can't wait to try it. Thanks Judith. That is a lovely recipe. I can’t wait to try it.

]]> By: Ophelia http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/comment-page-1/#comment-1757 Ophelia Wed, 05 Sep 2007 11:02:46 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1757 I made this last year and it was wonderful. Thanks for reminding me:) O xx I made this last year and it was wonderful. Thanks for reminding me:)

O xx

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