Comments on: Pasta e Fagioli http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/ Food, Fashion and Philosophy from an Italian Farm Fri, 05 Dec 2008 16:17:04 +0000 http://wordpress.org/?v=2.1.3 By: Ophelia http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1757 Ophelia Wed, 05 Sep 2007 11:02:46 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1757 I made this last year and it was wonderful. Thanks for reminding me:) O xx I made this last year and it was wonderful. Thanks for reminding me:)

O xx

]]> By: June http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1760 June Wed, 05 Sep 2007 12:23:26 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1760 Thanks Judith. That is a lovely recipe. I can't wait to try it. Thanks Judith. That is a lovely recipe. I can’t wait to try it.

]]> By: Ruth http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1766 Ruth Wed, 05 Sep 2007 17:47:40 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1766 It takes the chill out of my bones just looking at it. And since I definitely needed a thick sweater this morning....it's on the menu for this week! Thanks for sharing with Presto Pasta Nights and check back for the roundup on Friday. It takes the chill out of my bones just looking at it. And since I definitely needed a thick sweater this morning….it’s on the menu for this week! Thanks for sharing with Presto Pasta Nights and check back for the roundup on Friday.

]]> By: Nicole http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1839 Nicole Fri, 14 Sep 2007 16:43:52 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1839 This sounds just Yummy! I can't wait until it turns chilly enough here for me to give it a try! Thanks! This sounds just Yummy! I can’t wait until it turns chilly enough here for me to give it a try! Thanks!

]]> By: admin http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1841 admin Fri, 14 Sep 2007 18:44:14 +0000 http://www.judithgreenwood.com/thinkonit/pasta-e-fagioli/#comment-1841 Wherever you are in the northern hemisphere, it's time. I made it last week. What pleasure! It is one of the nicest tummy-feeling dishes I know-- like polenta. Wherever you are in the northern hemisphere, it’s time. I made it last week. What pleasure! It is one of the nicest tummy-feeling dishes I know– like polenta.

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