Nuts to you, nuts to me and to everyone we know
May 2nd, 2008
Some days ago I went here and was inspired to try the recipe because I had just done some very different caramel covered nuts from another source. 
That David never misses, does he? This took some time, but it is excellent and easy. The only thing you need to watch out for is not to let that blazing sugar touch you.
I followed his directions to the letter except I cooled them on my Silpat to avoid leaving any temptation for ants. The added plus was by rolling up the Silpat I was able to separate more of the nuts than was easily accomplished with two spatulas.
The other recipe is good too, but entirely different. I’ll post a photo of the result as soon as I scan it. I gave them to my neighbors as fast as could be!
Entry Filed under: dessert, vegetarian, dolce
4 Comments Add your own
1. David | May 2nd, 2008 at 6:15 pm
glad they were a hit. now you\\\’ll never be able to stop, though… : 0
2. Mary | May 3rd, 2008 at 7:40 am
MMMM - they look yummy. And would make a great gift. I’ll have to try them.
3. Cherrye | May 3rd, 2008 at 1:16 pm
Those do look good! I can’t keep up, Judith! I just found coconut flour! :-)
4. Valerie | May 5th, 2008 at 9:07 pm
Yum. This recipe is pretty darn good on pecans, too. (I have plates just like yours; glad to confirm that I have good taste :)
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