Not too bad!
San Pellegrino is using one of my dishes that I photographed on their website. It’s not easy to find… you have to click on search then use the name Pienza to find the article, then the line of photos at the bottom. Mine is number 19. As someone who struggles with bad eyesight and shaky camera syndrome, it is not a bad thing to have someone like your shot of Fegatelli!
It’s just too bad that they are illustrating Tuscany with a photo of a dish cooked in Umbria and made of Umbrian hand reared pork. See why I think Tuscany is too well known?
There is also an article on Gallipoli, in Puglia and also the site of a terrible battle in which mistakes led to the unnecessary deaths of many young soldiers. The article doesn’t touch on that, but does paint a picture of a forgotten and silent place to find the end of the earth.
woe is me, Judith. Is that ok with you? Flattering, to be sure, but did they ask ya?
Anyway good on ya (Oooo, I am American, I should say good for you).
Tuscany is too well known — ya think?!?!!!!
I can’t help but wonder if they asked permission first!
I repeat from my email, woohoo!
Yes, they asked and I said yes! I didn’t even know they had an online magazine, so I wouldn’t have known about it if they hadn’t asked.
Seven years after moving to Umbria, some US friends still ask me how life is in Tuscany.
Judith, that\’s cool and fun! Congratulations.