Comments on: Menu 7 April 2008 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/ Food, Fashion and Philosophy from an Italian Farm Fri, 05 Dec 2008 16:19:09 +0000 http://wordpress.org/?v=2.1.3 By: Cherrye http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3181 Cherrye Wed, 09 Apr 2008 12:25:48 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3181 You must have been reading my mind! I have been hooked on those little coconut pieces by Ferrero and have been thinking of baking something coconutie. P\'s not all that into coconut, so I guess I\'ll have to eat them all myself. Oh well... You must have been reading my mind! I have been hooked on those little coconut pieces by Ferrero and have been thinking of baking something coconutie. P\’s not all that into coconut, so I guess I\’ll have to eat them all myself.

Oh well…

]]> By: admin http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3182 admin Wed, 09 Apr 2008 12:40:46 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3182 Poor you! But you can half the recipe easily and they keep 20 days if sealed up. Poor you! But you can half the recipe easily and they keep 20 days if sealed up.

]]> By: amanda http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3183 amanda Wed, 09 Apr 2008 18:27:53 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3183 It gets a yea vote from me. I'm loving that puffy custard. It gets a yea vote from me. I’m loving that puffy custard.

]]> By: admin http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3184 admin Wed, 09 Apr 2008 19:22:43 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3184 Me too, Amanda. The antipasti and the primo are already on this site if you search. This was a small dinner for 4, but when I do bigger ones booked for later I will have an assistant and there can be photos. It's just too busy for photos on my own. Me too, Amanda.
The antipasti and the primo are already on this site if you search. This was a small dinner for 4, but when I do bigger ones booked for later I will have an assistant and there can be photos. It’s just too busy for photos on my own.

]]> By: Snowpea http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3185 Snowpea Wed, 09 Apr 2008 22:37:05 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3185 I'll have every thing please, even the pork chop (even if I try to avoid meat nowadays, I would never turn down anything you cooked). Looks Very Yum! I’ll have every thing please, even the pork chop (even if I try to avoid meat nowadays, I would never turn down anything you cooked). Looks Very Yum!

]]> By: admin http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3186 admin Thu, 10 Apr 2008 07:10:13 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3186 And if you were here again, dear Snow, I would make it for you and we could photograph it! Once cooked it is sliced, so you don't actually have to eat the whole thing. I ate a couple of slices and I liked it a lot. And if you were here again, dear Snow, I would make it for you and we could photograph it! Once cooked it is sliced, so you don’t actually have to eat the whole thing. I ate a couple of slices and I liked it a lot.

]]> By: bleeding espresso http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3259 bleeding espresso Sat, 26 Apr 2008 16:50:57 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3259 Love those Ferrero things too. Told my mom about them a LONG time ago and then about two months ago she calls me all excited about these coconut balls...I told her to look at the label to see who made them. Yup. Ferrero. Anyhoo, I have a question for you; I bought some farina di cocco. It sure seems like it would work for this recipe as it's not fine like flour at all...definitely not sweetened...definitely dried....whatcha think? Love those Ferrero things too. Told my mom about them a LONG time ago and then about two months ago she calls me all excited about these coconut balls…I told her to look at the label to see who made them. Yup. Ferrero.

Anyhoo, I have a question for you; I bought some farina di cocco. It sure seems like it would work for this recipe as it’s not fine like flour at all…definitely not sweetened…definitely dried….whatcha think?

]]> By: admin http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3266 admin Sun, 27 Apr 2008 08:18:57 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3266 Sounds fine to me. I served these for a dinner party last night with just the bottoms dipped in chocolate ganache and they were a hit. "Squisiti!" that's a word you like to hear in Italy. Sounds fine to me. I served these for a dinner party last night with just the bottoms dipped in chocolate ganache and they were a hit. “Squisiti!” that’s a word you like to hear in Italy.

]]> By: bleeding espresso http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3269 bleeding espresso Mon, 28 Apr 2008 08:38:20 +0000 http://www.judithgreenwood.com/thinkonit/menu-7-april-2008/#comment-3269 Fun word to say too :) I used some coconut flour in a recipe to be published shortly. I just may have to go gluten-free more often.... Fun word to say too :)

I used some coconut flour in a recipe to be published shortly. I just may have to go gluten-free more often….

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