Comments on: la buona cucina americana: Sandwich Buns

By: admin

admin — Sun, 13 Jul 2008 08:01:03 +0000

I checked at the market yersterday and the packets I saw were 16 g each. That seems a lot to me. It was a packet of 10 at 160 g total.

By: admin

admin — Fri, 11 Jul 2008 19:04:49 +0000

I don’t know the answer because I hate all these little envelpes so much I will go to foreign countries or bribe small children with space in their luggage to get the tins of baking powder. I will, however, as someone who uses them and get back to you!

By: mjc

mjc — Wed, 09 Jul 2008 16:43:31 +0000

Hi, quick question, since you seem to know Italian – English conversions – how much is a bustina of baking powder? I have a recipe that calls for 1/2 bustina di lievito in polvere, and is that bustina the same size as the yeast packet (7g)? Thank you! :)

By: eg

eg — Tue, 01 Jul 2008 11:57:00 +0000

Maybe not but I would think that it is good that there is no junk

By: admin

admin — Mon, 30 Jun 2008 15:11:00 +0000

That didn’t come out sounding like I meant it to sound!

By: admin

admin — Mon, 30 Jun 2008 14:34:11 +0000

@David: I can at least promise this of my buns: no flags and no junk. They are real food.

By: David

David — Mon, 30 Jun 2008 11:28:01 +0000

I keep getting suckered when I see burger buns in the supermarket, and they\’re always horrible. (Although I do get a kick out of the American flag they drape over the label.)

By: Maryann

Maryann — Sun, 29 Jun 2008 14:54:06 +0000

These look beautiful! Well done!

By: Lulu Barbarian

Lulu Barbarian — Sat, 28 Jun 2008 19:42:41 +0000

@8 LOL! Thanks for the info!

By: admin

admin — Sat, 28 Jun 2008 17:40:23 +0000

@Lulu Barbarian: I made 24 that could have been smaller for my purposes, so 16 should be normal sized and 12 would be really large. But hey, you're a barbarian, you don't even need a bun!