Made in America: pulled pork sandwiches
October 10th, 2008
I know some expatriate American men who are going to be very happy once they see how easy Mary has made it to eat real barbecue in Italy. Autumn picnics, tailgates, football — it sounds another world from here!
Go see this lip-smacking recipe at Flavors of Abruzzo, where flavors have just become just that much more varied. Thanks, Mary, from the bottom of my heart, for bringing back delicious memories.
Entry Filed under: Favorite Blogs, expat, cucina americana
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