Comments on: Made in America: Peach Crisp

By: admin

admin — Sat, 01 Nov 2008 09:05:42 +0000

@J: I use frozen peaches as well, but I really love it best made with apples. It's strange, but in this part of Umbria I know several trees that never ripen their peaches until October.

By: J

Fri, 31 Oct 2008 21:32:54 +0000

Oh, how I wish we still had yummy peaches here! Alas, while they’re still being sold, they’re mushy this late in the game. No worries, I’ll try it with apples instead!

By: michelle of bleeding espresso

michelle of bleeding espresso — Fri, 31 Oct 2008 16:41:15 +0000

Excellent oat tip! And also…YUM! I love baked peaches.

By: admin

admin — Fri, 31 Oct 2008 12:03:53 +0000

@Scintilla: That is so if there are any moth eggs in it when it comes from the store they won't hatch and spread through your whole kitchen. Freeze, thaw, freeze does the job.

By: Scintilla

Scintilla — Fri, 31 Oct 2008 09:11:25 +0000

Mmm I’ll make it with apples. Never thought of freezing oatmeal before. Thanks for the tip.

By: admin

admin — Fri, 31 Oct 2008 08:17:43 +0000

@Mary: Near the cereals there are bags called aveno and they look just like Quaker! I won't guarantee that every Italian supermarket has them, but they appear fairly often in Italian cookery magazines and especially in food from the north. It would be worth asking. I froze mine, thawed and refroze before opening and keeping them hermetically sealed because I don't use them quickly.

By: Mary

Mary — Fri, 31 Oct 2008 07:43:55 +0000

Yummy! I love peaches. In fact, I prefer peach pie to apple pie. But, one thing I have to know….. Where did you find the oats? I can’t find them unless they’re mixed up in Muesli.