Made in America: macaroni and cheese
June 13th, 2008
Whether it was the crusty-topped, oozy goodness of homemade or a slick bowl from the blue box, macaroni and cheese probably made a part of your diet as a kid. I might even say that it probably made up a cheddary part of your diet. But there is no cheddar throughout almost all of Italy. Cheddar sightings are reported like alien encounters in New Mexico.
Join Michelle, of Bleeding Espresso, and her mother to discover how an expatriate makes it work in Calabria.
Entry Filed under: Italy, cheese, vegetarian, economical, expat, easy, cookery, cucina americana
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