Comments on: la buona cucina americana: Doughnuts

By: admin

admin — Wed, 21 May 2008 17:32:58 +0000

@Cherrye: What I posted was half a recipe, so that note was for you and all policemen's wives.

By: Cherrye

Cherrye — Wed, 21 May 2008 16:04:09 +0000

I just got an excuse to double the recipe! I can\\\’t wait to try them!

By: admin

admin — Sun, 18 May 2008 07:50:51 +0000

@amanda: Which piazza? I'd be happy to make them as long as I didn't have to eat them. Take the recipe to your locale that makes ciambelle in winter and have them try it. Maybe they'll sell! Meantime, I'm through with them because as you usually remind me, I need to lose weight.

By: amanda

amanda — Sun, 18 May 2008 06:30:33 +0000

Wow they look so good. I wish you would open a shop in the piazza we\’d be your best customers. I love fried dough, it\’s evil I know but I just can\’t help it. Brava

By: admin

admin — Fri, 16 May 2008 17:38:37 +0000

@eg: Haha, tole ya!

By: admin

admin — Fri, 16 May 2008 17:35:37 +0000

@Beatrizâ€™ Suitcase Contents: I presently have Canamella from the supermarket.

By: admin

admin — Fri, 16 May 2008 17:32:59 +0000

@Beatriz\â€™ Suitcase Contents: Let me know how you get on? I was not allowed to use deep fat drying as a kid. I think if you have one of those fryers it is much safer.

By: admin

admin — Fri, 16 May 2008 17:30:23 +0000

@Gil: That is the nicest thing anyone has said all day!

By: eg

eg — Fri, 16 May 2008 11:26:17 +0000

That does look good.

By: Beatriz' Suitcase Contents

Beatriz' Suitcase Contents — Fri, 16 May 2008 10:12:39 +0000

Trying again this comment: This is fantastic! I think it will be our next recipe at “la cucina di Nicola” YUM. One question though, what brand of cinnamon do you buy? I haven’t had much luck with the brands I tried here. Thanks.