Comments on: Made in America: Bread Pudding / Budino di Pane

By: admin

admin — Mon, 01 Dec 2008 18:02:14 +0000

@RobynS: Half a liter of cream? 6 $AU doesn't sound too bad... but maybe someone should answer who knows better since I buy a bit when I need it and never think of the price!

By: eg

eg — Mon, 01 Dec 2008 13:02:24 +0000

Yum!

By: RobynS

RobynS — Mon, 01 Dec 2008 11:00:32 +0000

That\’s a coincidence, I made it for dinner last night but substituted stale panettone for the bread and 50/50 milk and cream. Made a fool of myself in the alimentari by complaining about the price of cream.

I can\’t help converting Euros to Australian dollars and it worked out at $6 for 500ml of cream. Am I just getting old or is this expensive?!

By: admin

admin — Mon, 01 Dec 2008 07:56:34 +0000

@amanda@A Tuscan Viewâ€¦: Now I am sorry I didn't make a triple recipe! Such appreciation...

By: amanda@A Tuscan View...

amanda@A Tuscan View... — Sat, 29 Nov 2008 20:30:22 +0000

Is this the same glorious pud that we ate or have you made another one, you minx!

I can tell you it tasted good, real good, good for dessert, good for a midnight snack and good for breakfast the next day. This has got to be one of my all time favourite foods. Thanks again Judith.

By: admin

admin — Sat, 29 Nov 2008 09:00:00 +0000

@betty:

After April I’d be pleased to share it? It’s a recipe that can be made anywhere there’s something that works like an oven– even a dutch oven would work. Who can’t come up with some version of these base ingredients? Thanks for commenting, Betty.

By: Mary

Mary — Fri, 28 Nov 2008 13:47:10 +0000

One word – Yummm!

By: betty

betty — Fri, 28 Nov 2008 13:19:40 +0000

i love BP. havent had any in too long.

this recipe looks gr8 thanks for posting it. i’ve saved it in my files to make when i get back home.

cheers :)

By: michelle of bleeding espresso

michelle of bleeding espresso — Fri, 28 Nov 2008 12:48:07 +0000

What fabulous comfort food for this cold, rainy, dreary Friday. Grazie :)