Made in America: Bread and Butter Pickles
May 2nd, 2008
Judy Witts, the American cook that Italians respect, has posted this week’s recipe for La Buona Cucina Americana. I think it would be just amazing if everybody made pickles this year.
Uhh, Judy? When I made dill pickles I had to grow my own pickling cucumbers. Where are you getting yours?
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1. Judy | May 2nd, 2008 at 4:22 pm
I found some nice english cucumbers, since they are sliced it really doesn\’t matter!
any cucumber works.
and really for mine I just do vinegar and sugar with cloves.
Keeping it simple, but wanted to post the ORIGINAL RECIPE, and not mess with it.
I don\’t need my pickles to be yellow from tumeric!
or too flavorful! and I don\’t like the little seeds in my mouth!
But pickles are a fun food, light and fresh and so easy to make.
Makes great gifts!
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