Comments on: Little things http://www.judithgreenwood.com/thinkonit/little-things/ Food, Fashion and Philosophy from an Italian Farm Fri, 21 Nov 2008 14:51:17 +0000 http://wordpress.org/?v=2.1.3 By: Scintilla http://www.judithgreenwood.com/thinkonit/little-things/#comment-3635 Scintilla Sun, 15 Jun 2008 17:36:20 +0000 http://www.judithgreenwood.com/thinkonit/little-things/#comment-3635 A thing that works with me and eggs, apart from not using very fresh ones is to put them straight under cold water after boiling them for a few seconds. Peels without a problem. Skies are grey here too : ( A thing that works with me and eggs, apart from not using very fresh ones is to put them straight under cold water after boiling them for a few seconds. Peels without a problem.
Skies are grey here too : (

]]> By: eg http://www.judithgreenwood.com/thinkonit/little-things/#comment-3636 eg Mon, 16 Jun 2008 11:14:03 +0000 http://www.judithgreenwood.com/thinkonit/little-things/#comment-3636 Ah, sunny Italy! It always rains when I go but this is not my fault, this time. I know of a very good pasta salad that uses the leftover artichoke juice. My mother used to make it for me. Ah, sunny Italy! It always rains when I go but this is not my fault, this time.

I know of a very good pasta salad that uses the leftover artichoke juice. My mother used to make it for me.

]]> By: admin http://www.judithgreenwood.com/thinkonit/little-things/#comment-3638 admin Mon, 16 Jun 2008 16:28:00 +0000 http://www.judithgreenwood.com/thinkonit/little-things/#comment-3638 The one I remember didn't have pasta in it, but radishes. The one I remember didn’t have pasta in it, but radishes.

]]> By: admin http://www.judithgreenwood.com/thinkonit/little-things/#comment-3639 admin Mon, 16 Jun 2008 16:28:59 +0000 http://www.judithgreenwood.com/thinkonit/little-things/#comment-3639 Scintilla, I do put them in cold and crack the shells too. I shall in future mail all my eggs to you to be hard cooked. Scintilla, I do put them in cold and crack the shells too. I shall in future mail all my eggs to you to be hard cooked.

]]> By: Under an Olive Tree http://www.judithgreenwood.com/thinkonit/little-things/#comment-3650 Under an Olive Tree Tue, 17 Jun 2008 08:33:18 +0000 http://www.judithgreenwood.com/thinkonit/little-things/#comment-3650 Oh, good hint about the artichoke oil. We have four jars of them in the cabinet back in Giglio (we\'re in NY on vacation now). Potato salad or vegetables drizzled with it are sounding very good to me now...though perhaps I\'ll try a pasta salad too, if it ever warms up and gets sunny again over there! If it\'s any consolation, NY weather at the moment isn\'t much better (some rain predicted or received every day this week). Diane Oh, good hint about the artichoke oil. We have four jars of them in the cabinet back in Giglio (we\’re in NY on vacation now). Potato salad or vegetables drizzled with it are sounding very good to me now…though perhaps I\’ll try a pasta salad too, if it ever warms up and gets sunny again over there! If it\’s any consolation, NY weather at the moment isn\’t much better (some rain predicted or received every day this week). Diane

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