Comments on: It’s Still Winter Here

By: Barbara

Barbara — Thu, 09 Feb 2006 21:12:00 +0000

Not surprised….ENTHUSIASTIC! And when it comes to inventing recipes, I’d put my money on you every time. Gracie ancora.

By: Judith in Umbria

Judith in Umbria — Mon, 06 Feb 2006 20:16:00 +0000

Thank you, Laurie. It’s hard to know sometimes if one’s explanations mean anything to another cook.
There are recipes stacked up in the pipeline waiting for a battery solution.
Next: potatoes David Lebowitz with Roquefort and Gorgonzola cookies.

By: Laurie

Laurie — Mon, 06 Feb 2006 18:07:00 +0000

Judith I can’t wait to get home to my kitchen and try this – I love leeks and every time I do one of your recipes it’s a huge success.

By: eg

eg — Fri, 03 Feb 2006 04:42:00 +0000

Making a note….

(Not wild about the verification thingy but understanding the necessity)

By: Judith in Umbria

Judith in Umbria — Sat, 28 Jan 2006 22:35:00 +0000

I am not comfortable with that exclamation point. It looks surprised…
While Gia and Laurie, etc. know only my electronic or phone self, you KNOW me. Did you think I’d steer you wrong?
Somebody invents every single recipe there is. Why not me?

By: Barbara

Barbara — Sat, 28 Jan 2006 19:20:00 +0000

Today I made this one, and we both loved it! Another keeper.

By: Judith in Umbria

Judith in Umbria — Sun, 22 Jan 2006 16:08:00 +0000

Fine talk coming from a fusion genius! When will you become the Torino Test Kitchen?
Anyway, you said you like crunchy and leeks, so I thought of you when I wrote this up.
Folks, do use the link on the front page to look up Gia-Gina. She does great kitchen.
(eg, make a note)

By: Gia-Gina

Gia-Gina — Sun, 22 Jan 2006 15:05:00 +0000

Judith I think you should change your name to “The Umbrian Test Kitchen.”