Comments on: Honey-spice roasted duck breasts http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/ Food, Fashion and Philosophy from an Italian Farm Fri, 05 Dec 2008 16:21:22 +0000 http://wordpress.org/?v=2.1.3 By: Ruth http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/#comment-1789 Ruth Sun, 09 Sep 2007 03:35:28 +0000 http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/#comment-1789 It does sound heavenly. Thanks so much for sharing. What a glorious dish all crispy and glodlen. It does sound heavenly. Thanks so much for sharing. What a glorious dish all crispy and glodlen.

]]> By: jessica http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/#comment-1804 jessica Mon, 10 Sep 2007 19:34:51 +0000 http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/#comment-1804 this one sounds yummmy, and different. what is the weather like there now? it is getting to be great here, clear skies no rain and seventy degrees. fabulous for hiking. interestingly, i have started fashion watching in geneva. you have inspired a curiosity in me... this one sounds yummmy, and different. what is the weather like there now? it is getting to be great here, clear skies no rain and seventy degrees. fabulous for hiking. interestingly, i have started fashion watching in geneva. you have inspired a curiosity in me…

]]> By: admin http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/#comment-1805 admin Tue, 11 Sep 2007 05:49:41 +0000 http://www.judithgreenwood.com/thinkonit/honey-spice-roasted-duck-breasts/#comment-1805 Jessica, I am so pleased! The weather here is misty mornings followed by hot sunny days and cold nights. I, too, am inspired to go hiking, and proposed to my neighbor that we start going up the little mountain across the road everyday. Since you now have a pasta roller, get a duck and do the duck sauce with the rear end and the breasts with honey! The breasts don't splatter the oven nearly as bad as roasting a whole duck. One of my signature dishes was roast duck with black cherry sauce, but since I have never had a self-cleaning oven, it's just a memory now. Jessica, I am so pleased! The weather here is misty mornings followed by hot sunny days and cold nights. I, too, am inspired to go hiking, and proposed to my neighbor that we start going up the little mountain across the road everyday.

Since you now have a pasta roller, get a duck and do the duck sauce with the rear end and the breasts with honey! The breasts don’t splatter the oven nearly as bad as roasting a whole duck. One of my signature dishes was roast duck with black cherry sauce, but since I have never had a self-cleaning oven, it’s just a memory now.

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