Comments on: Goat Cheese-Bacon Pasta

By: bleeding espresso

bleeding espresso — Thu, 10 Apr 2008 12:56:33 +0000

This reminds me of a kind of grown-up prosciutto e panna only obviously a kid can make it too. Have I mentioned that I love pancetta?

By: Mary

Mary — Thu, 10 Apr 2008 13:09:40 +0000

I absolutely LOVE goat cheese, both fresh and aged, but never thought to make pasta with it. This is one of those I can throw together on a busy day too. I’ll definitely be making this one. Yummm.

By: admin

admin — Thu, 10 Apr 2008 13:38:53 +0000

Well, you two are two of my favorite kids but well over 15, I think. Since eg is stuck in a classroom, we’ll let you get away with it.

By: Beatriz\\\'s Suitcase Contents

Beatriz\\\'s Suitcase Contents — Thu, 10 Apr 2008 15:09:58 +0000

Count me in! I am telling my Nick about this dish, and we will give it a try soon. Thanks for sharing.

By: Jane

Jane — Fri, 11 Apr 2008 03:47:13 +0000

Judith, I think Casey can do this. I wonder where I can find the right goat cheese here? I’d sure like to see you.

By: admin

admin — Fri, 11 Apr 2008 07:34:43 +0000

Beatriz, I am happy to collect a foodie kid, davvero.

Jane, used to buy it quite often in the USA. For a while I had a psychiatrist neighbor whose hobby was goats and cheesemaking and I could get it absolutely fresh, but I seem to recall Whole Foods? U don’t suppose everyone has a neighbor quite like that.

Will I never see you this summer?

By: Ruth

Ruth — Fri, 11 Apr 2008 08:17:30 +0000

Perfect dish for the kid in all of us! Thanks for sharing with Presto Pasta Nights and…sorry about falling off the no carb wagon ;-( I’ve been there too many times myself.

By: Katie B.

Katie B. — Fri, 11 Apr 2008 15:46:11 +0000

Goat cheese and bacon! Two of my favorite foods! I am smitten with your pasta!

By: Drew Kime

Drew Kime — Fri, 11 Apr 2008 16:44:35 +0000

As soon as I saw the picture I thought it looked like my carbonara. (Yes, I know it’s not the “traditional” recipe. I’m more interested in what I like than what other people think I should be making. No, i’m not defensive, why do you ask?)

By: Jane

Jane — Fri, 11 Apr 2008 18:08:23 +0000

I hope to see you this summer. How far are you from Bevagna? I could look on the map–right? Or you could come see us. Or we will figure something out–we must. It was fun to see your picture on some of the slides shown in Savannah. Casey hollered–there\’s Judith!

By: admin

admin — Sun, 13 Apr 2008 07:19:32 +0000

Cool! I love having a single groupie.

I think I am about 1 hour from Bevagna. I need to go there to check out a kitchen I am hired to cook in next summer. Maybe you’ll hold still long enough?

By: Deborah Dowd

Deborah Dowd — Sat, 19 Apr 2008 20:40:27 +0000

This looks outstanding, a quick and simple but deliocious choice for a busy weeknight meal! And I am totally with you on passing on food as a tradition- it is so important that children- we do that in our house and our kids pass it on!