Comments on: Fried stuffed squash flowers http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/ filosofia da una fattoria Umbra Tue, 09 Mar 2010 17:38:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/comment-page-1/#comment-4877 admin Tue, 18 Nov 2008 16:25:57 +0000 http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-4877 @<a href="http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-4873" rel="nofollow">Julianna</a>: I don't know what a tromboncino squash is! Soup sounds good, though. Healthier than frying the blossoms, which I don't do for me, but often do for clients. They are gooood. @Julianna:

I don’t know what a tromboncino squash is! Soup sounds good, though. Healthier than frying the blossoms, which I don’t do for me, but often do for clients. They are gooood.

]]> By: Julianna http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/comment-page-1/#comment-4873 Julianna Tue, 18 Nov 2008 09:09:44 +0000 http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-4873 You know this whole summer I was making a variant on squash blossom soup-- I used a chicken broth base (4c), then added about 8 cups (uncut) of chopped blossoms, and maybe 2-4 baby tromboncino squash with salt and pepper, 1 onion and 2-3 cloves of garlic (which had been cooked lightly in butter before the whole soup started). It was so good! You know this whole summer I was making a variant on squash blossom soup– I used a chicken broth base (4c), then added about 8 cups (uncut) of chopped blossoms, and maybe 2-4 baby tromboncino squash with salt and pepper, 1 onion and 2-3 cloves of garlic (which had been cooked lightly in butter before the whole soup started). It was so good!

]]> By: admin http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/comment-page-1/#comment-3850 admin Fri, 22 Aug 2008 09:05:16 +0000 http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-3850 Do grow them. I think winter is the time in Arizona. Start now! Otherwise, ask at a farmer's market, they'll be happy to find another thing to sell. Do grow them. I think winter is the time in Arizona. Start now! Otherwise, ask at a farmer’s market, they’ll be happy to find another thing to sell.

]]> By: Maria I. http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/comment-page-1/#comment-3848 Maria I. Thu, 21 Aug 2008 17:33:45 +0000 http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-3848 I\'ve only had them once in Rome and they were awesome. I\'ll try this recipe, if I ever find squash flowers in Arizona. Maybe I should grow my own... I\’ve only had them once in Rome and they were awesome. I\’ll try this recipe, if I ever find squash flowers in Arizona. Maybe I should grow my own…

]]> By: admin http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/comment-page-1/#comment-3846 admin Thu, 21 Aug 2008 13:49:22 +0000 http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-3846 'Twas! ‘Twas!

]]> By: eg http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/comment-page-1/#comment-3845 eg Thu, 21 Aug 2008 11:16:51 +0000 http://www.judithgreenwood.com/thinkonit/fried-stuffed-squash-flowers/#comment-3845 I\'ll have to try these someday. It looks good! I\’ll have to try these someday. It looks good!

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