Fresh spring garlic
April 13th, 2008
This is garlic before it matures and before the papery covering starts to form. It tastes like garlic plus something. It’s very mild and I enjoy cooking chunks of it with vegetables in oil at this time of year.
Entry Filed under: Beauty
3 Comments Add your own
1. admin | April 13th, 2008 at 9:36 am
That is my lovely new BIG bamboo cutting board eg gave me for Christmas!
2. bleeding espresso | April 13th, 2008 at 5:29 pm
Gorgeous cutting board. And that sure looks like paesano aglio to me. Did you grow it?
3. admin | April 13th, 2008 at 11:57 pm
Bought it.
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