Fresh spring garlic
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This is garlic before it matures and before the papery covering starts to form. It tastes like garlic plus something. It’s very mild and I enjoy cooking chunks of it with vegetables in oil at this time of year.
April 13th, 2008 in
Beauty
That is my lovely new BIG bamboo cutting board eg gave me for Christmas!
Gorgeous cutting board. And that sure looks like paesano aglio to me. Did you grow it?
Bought it.