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	<title>Comments on: Fast Food: cherry tomato sauce</title>
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	<description>filosofia da una fattoria Umbra</description>
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		<title>By: Ruth</title>
		<link>http://www.judithgreenwood.com/thinkonit/fast-food-cherry-tomato-sauce/comment-page-1/#comment-4183</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Fri, 26 Sep 2008 17:03:03 +0000</pubDate>
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		<description>What a lovely dish ...with or without the pasta.  In my world, 30 minutes - time enough to boil water and pasta is a quick dish.

Thanks for sharing with Presto Pasta Nights.</description>
		<content:encoded><![CDATA[<p>What a lovely dish &#8230;with or without the pasta.  In my world, 30 minutes &#8211; time enough to boil water and pasta is a quick dish.</p>
<p>Thanks for sharing with Presto Pasta Nights.</p>
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		<title>By: admin</title>
		<link>http://www.judithgreenwood.com/thinkonit/fast-food-cherry-tomato-sauce/comment-page-1/#comment-4175</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 25 Sep 2008 19:07:49 +0000</pubDate>
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		<description>Gil, we have a bufala farm just up the road, but since it is guaranteed to be at least 57% fat, I don&#039;t use it that often.  Love it however.

Welcome back, Beatriz!</description>
		<content:encoded><![CDATA[<p>Gil, we have a bufala farm just up the road, but since it is guaranteed to be at least 57% fat, I don&#8217;t use it that often.  Love it however.</p>
<p>Welcome back, Beatriz!</p>
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		<title>By: Beatriz</title>
		<link>http://www.judithgreenwood.com/thinkonit/fast-food-cherry-tomato-sauce/comment-page-1/#comment-4173</link>
		<dc:creator>Beatriz</dc:creator>
		<pubDate>Thu, 25 Sep 2008 11:31:51 +0000</pubDate>
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		<description>Oh my! I can taste those tomatoes as I write! Easy and tasty... guess what is cooking at home tonight? Thanks for your comment on Nico\&#039;s bday post, La Cucina di Nicola is coming back, I promise.</description>
		<content:encoded><![CDATA[<p>Oh my! I can taste those tomatoes as I write! Easy and tasty&#8230; guess what is cooking at home tonight? Thanks for your comment on Nico\&#8217;s bday post, La Cucina di Nicola is coming back, I promise.</p>
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		<title>By: Gil</title>
		<link>http://www.judithgreenwood.com/thinkonit/fast-food-cherry-tomato-sauce/comment-page-1/#comment-4171</link>
		<dc:creator>Gil</dc:creator>
		<pubDate>Thu, 25 Sep 2008 08:04:42 +0000</pubDate>
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		<description>I hope that you used some of that delicious &quot;mozzarella di bufala&quot;!  Every time that I hear the word &#039;mozzarella&#039; I start thinking of the delicious mozzarella di bufala that we ate in Mondragone last July.   Would love to make a trip over next Summer.</description>
		<content:encoded><![CDATA[<p>I hope that you used some of that delicious &#8220;mozzarella di bufala&#8221;!  Every time that I hear the word &#8216;mozzarella&#8217; I start thinking of the delicious mozzarella di bufala that we ate in Mondragone last July.   Would love to make a trip over next Summer.</p>
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