Comments on: Elaborate vegetable: Swiss chard torte

By: Barbara

Barbara — Thu, 29 Nov 2007 17:12:00 +0000

Looks good even to me, who doesn’t like chard at all! Now if I can just figure out which pastry is the puff pastry at the Coop!

admin — Thu, 29 Nov 2007 18:52:46 +0000

Pasta sfoglia, but I am going to try pasta frolla salata next, cuz this is very crispy.

Tui — Thu, 29 Nov 2007 21:18:43 +0000

I love chard! In fact, we had this for dinner last night. :)

admin — Fri, 30 Nov 2007 06:44:48 +0000

And…?

eg — Fri, 30 Nov 2007 12:40:50 +0000

I’d still rather feed the anchovies to the shiny cats….

admin — Fri, 30 Nov 2007 16:25:05 +0000

Anchovies used this way are the Italian Worcestershire sauce.

eg — Fri, 30 Nov 2007 16:30:56 +0000

And still … ew!

sognatrice — Fri, 30 Nov 2007 17:05:00 +0000

My MIL says she\’s bringing me some greens tomorrow :)

admin — Fri, 30 Nov 2007 17:59:41 +0000

Go, girl, go! I’m now considering also those refrigerated fake pizza crusts in the fridge section. Less fat.

sognatrice — Fri, 30 Nov 2007 18:55:50 +0000

Interesting idea on the pizza crusts…and I forgot to mention on my last comment, sorry about the duck mix-up. I’d say it could be worse, but….

admin — Fri, 30 Nov 2007 23:02:50 +0000

What could be worse than a signora of a certain age saying the eff word in public with no way to correct it? Ayyyy!