Comments on: Cranberries expatriated http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/ Food, Fashion and Philosophy from an Italian Farm Tue, 14 Oct 2008 05:42:12 +0000 http://wordpress.org/?v=2.1.3 By: Maryann http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2277 Maryann Thu, 22 Nov 2007 03:15:58 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2277 I know I would miss cranberries if I couldn't get them. I pick some up whenever I find them. (Happy Thanksgiving) I know I would miss cranberries if I couldn’t get them. I pick some up whenever I find them. (Happy Thanksgiving)

]]> By: sognatrice http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2282 sognatrice Thu, 22 Nov 2007 13:16:42 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2282 Mmm...Happy Thanksgiving! Mmm…Happy Thanksgiving!

]]> By: qualcosa di bello http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2283 qualcosa di bello Thu, 22 Nov 2007 14:20:41 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2283 i love all things cranberry...right now i am especially fond of my neighbor's generous gift of homemade cranberry liquor sitting in my frig right now! this recipe sounds delightful & very good use of my grappa too. how is it?? i love all things cranberry…right now i am especially fond of my neighbor’s generous gift of homemade cranberry liquor sitting in my frig right now! this recipe sounds delightful & very good use of my grappa too. how is it??

]]> By: Ginkers http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2287 Ginkers Thu, 22 Nov 2007 16:44:22 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2287 Wow, this is a real eye opener. I never thought of using my favourite liqueur for anything other than drinking or removing stubborn stains from a work surface! Wow, this is a real eye opener. I never thought of using my favourite liqueur for anything other than drinking or removing stubborn stains from a work surface!

]]> By: Tui http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2289 Tui Thu, 22 Nov 2007 18:02:30 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2289 Fish glue? Y'know, I've heard of wood glue, but fish glue? I'm with you, though, I love cranberries! And isn't it great to know that they are so healthy, too? Happy Thanksgiving! :) Fish glue? Y’know, I’ve heard of wood glue, but fish glue?

I’m with you, though, I love cranberries! And isn’t it great to know that they are so healthy, too?

Happy Thanksgiving! :)

]]> By: admin http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2294 admin Fri, 23 Nov 2007 19:25:07 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2294 I thought it was good, but too jelled, so I altered the recipe to 10 sheets of gelatin instead of 12. It was a bit bouncy. I thought it was good, but too jelled, so I altered the recipe to 10 sheets of gelatin instead of 12. It was a bit bouncy.

]]> By: admin http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2296 admin Fri, 23 Nov 2007 22:48:32 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2296 Well, Ginker, mark my words! I never saw a blog dedicated to grappa before. My first grappa purchase was this past July and had raspberries macerated in it. Whew! Strong but so perfumed. Well, Ginker, mark my words! I never saw a blog dedicated to grappa before. My first grappa purchase was this past July and had raspberries macerated in it. Whew! Strong but so perfumed.

]]> By: Barbara http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2300 Barbara Sat, 24 Nov 2007 13:03:28 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2300 We Loved this recipe! In addition to just enjoying the fact that we had cranberries, that grappa sure did add a nice punch! thanks Judith! We Loved this recipe! In addition to just enjoying the fact that we had cranberries, that grappa sure did add a nice punch! thanks Judith!

]]> By: eg http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2308 eg Mon, 26 Nov 2007 12:39:44 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2308 Um. Ew? Um. Ew?

]]> By: Diva http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2327 Diva Tue, 27 Nov 2007 18:22:50 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2327 the package I buy of colla di pesce, solidifies 1 lter.. 25 grams of gelatin sheets. I use half for 2 cups of panna cotta i eat 2 hours later. If I am making it for the next day i use less. the package I buy of colla di pesce, solidifies 1 lter.. 25 grams of gelatin sheets.

I use half for 2 cups of panna cotta i eat 2 hours later.
If I am making it for the next day i use less.

]]> By: admin http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2328 admin Tue, 27 Nov 2007 21:23:39 +0000 http://www.judithgreenwood.com/thinkonit/cranberries-expatriated/#comment-2328 See, I told you it was called fish glue. Now that Diva of Divina Cucina has said it, you have to believe me. See, I told you it was called fish glue. Now that Diva of Divina Cucina has said it, you have to believe me.

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