Comments on: Cranberries expatriated

By: admin

admin — Tue, 27 Nov 2007 21:23:39 +0000

See, I told you it was called fish glue. Now that Diva of Divina Cucina has said it, you have to believe me.

By: Diva

Diva — Tue, 27 Nov 2007 18:22:50 +0000

the package I buy of colla di pesce, solidifies 1 lter.. 25 grams of gelatin sheets.

I use half for 2 cups of panna cotta i eat 2 hours later.
If I am making it for the next day i use less.

By: eg

eg — Mon, 26 Nov 2007 12:39:44 +0000

Um. Ew?

By: Barbara

Barbara — Sat, 24 Nov 2007 13:03:28 +0000

We Loved this recipe! In addition to just enjoying the fact that we had cranberries, that grappa sure did add a nice punch! thanks Judith!

By: admin

admin — Fri, 23 Nov 2007 22:48:32 +0000

Well, Ginker, mark my words! I never saw a blog dedicated to grappa before. My first grappa purchase was this past July and had raspberries macerated in it. Whew! Strong but so perfumed.

By: admin

admin — Fri, 23 Nov 2007 19:25:07 +0000

I thought it was good, but too jelled, so I altered the recipe to 10 sheets of gelatin instead of 12. It was a bit bouncy.

By: Tui

Tui — Thu, 22 Nov 2007 18:02:30 +0000

Fish glue? Y’know, I’ve heard of wood glue, but fish glue?

I’m with you, though, I love cranberries! And isn’t it great to know that they are so healthy, too?

Happy Thanksgiving! :)

By: Ginkers

Ginkers — Thu, 22 Nov 2007 16:44:22 +0000

Wow, this is a real eye opener. I never thought of using my favourite liqueur for anything other than drinking or removing stubborn stains from a work surface!

By: qualcosa di bello

qualcosa di bello — Thu, 22 Nov 2007 14:20:41 +0000

i love all things cranberry…right now i am especially fond of my neighbor’s generous gift of homemade cranberry liquor sitting in my frig right now! this recipe sounds delightful & very good use of my grappa too. how is it??

By: sognatrice

sognatrice — Thu, 22 Nov 2007 13:16:42 +0000

Mmm…Happy Thanksgiving!