Comments on: Cooking in the greening days of spring http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/ Food, Fashion and Philosophy from an Italian Farm Mon, 06 Oct 2008 20:11:27 +0000 http://wordpress.org/?v=2.1.3 By: amanda http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3163 amanda Sun, 06 Apr 2008 09:53:07 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3163 I\\\'m really looking forward to reading what you cook. The markets here are such an inspiration for seasonal cooking. I often go with no idea what I\\\'m going to cook and devise a menu based on what I find. PS I love the idea of Popovers/Yorkshire puds for breakfast and so does everyone else in the house! I\\\’m really looking forward to reading what you cook. The markets here are such an inspiration for seasonal cooking. I often go with no idea what I\\\’m going to cook and devise a menu based on what I find.

PS I love the idea of Popovers/Yorkshire puds for breakfast and so does everyone else in the house!

]]> By: qualcosa di bello http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3166 qualcosa di bello Sun, 06 Apr 2008 17:17:57 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3166 OMG!!!!!!!!!! i am getting there as fast as i can!!!!! can't wait to see you & your glorious spring~~ OMG!!!!!!!!!! i am getting there as fast as i can!!!!! can’t wait to see you & your glorious spring~~

]]> By: Snowpea http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3167 Snowpea Sun, 06 Apr 2008 19:19:57 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3167 Agretti, gotta have it LOL Agretti, gotta have it LOL

]]> By: jessica http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3169 jessica Sun, 06 Apr 2008 21:15:20 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3169 it all sounds wonderful. congratulations on your achievement to quit smoking. jon sends a big hello. we think of italy often :) it all sounds wonderful. congratulations on your achievement to quit smoking. jon sends a big hello. we think of italy often :)

]]> By: Mary http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3171 Mary Mon, 07 Apr 2008 06:27:45 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3171 I agree, the year should definitely begin in spring. Time to start gardening. (By the way, I'd probably let the hens go too.) I agree, the year should definitely begin in spring. Time to start gardening. (By the way, I’d probably let the hens go too.)

]]> By: admin http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3172 admin Mon, 07 Apr 2008 07:45:49 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3172 I am suffering from "let's cook everything that's good!" syndrome. Must pare down. I am getting nauseated before reaching the end of the menu, and that's just reading. I am suffering from “let’s cook everything that’s good!” syndrome. Must pare down. I am getting nauseated before reaching the end of the menu, and that’s just reading.

]]> By: Beatriz\\\'s Suitcase Contents http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3173 Beatriz\\\'s Suitcase Contents Mon, 07 Apr 2008 11:45:36 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3173 Beautiful spring, glorious days full of light, delicious food to be had. I love Italy. Beautiful spring, glorious days full of light, delicious food to be had. I love Italy.

]]> By: admin http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3176 admin Tue, 08 Apr 2008 08:53:33 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3176 Yeah! Italy is the most irritating piece of paradise ever. Impossible not to love her, but impossible not to curse her sometimes. Think not? Say la posta to anyone not a native. The natives are inured, we are not. Yeah! Italy is the most irritating piece of paradise ever. Impossible not to love her, but impossible not to curse her sometimes. Think not? Say la posta to anyone not a native. The natives are inured, we are not.

]]> By: bleeding espresso http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3178 bleeding espresso Tue, 08 Apr 2008 13:22:24 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3178 Herb lady. So that\'s what they\'re calling the suppliers these days ;) Herb lady. So that\’s what they\’re calling the suppliers these days ;)

]]> By: admin http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3179 admin Wed, 09 Apr 2008 10:09:07 +0000 http://www.judithgreenwood.com/thinkonit/cooking-in-the-greening-days-of-spring/#comment-3179 Harumph! I get no respect at all. Harumph! I get no respect at all.

]]>