Comments on: Classroom foods http://www.judithgreenwood.com/thinkonit/classroom-foods/ filosofia da una fattoria Umbra Tue, 09 Mar 2010 17:38:42 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: admin http://www.judithgreenwood.com/thinkonit/classroom-foods/comment-page-1/#comment-3574 admin Mon, 09 Jun 2008 08:08:46 +0000 http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3574 @<a href="http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3559" rel="nofollow">Palma</a>: 20 ounces of espresso might be exaggerating a good thing. You have to read Italian cookery magazines to pick up the lingo-- tazza do caffe, bicchiere di vino, etc. @Palma:

20 ounces of espresso might be exaggerating a good thing. You have to read Italian cookery magazines to pick up the lingo– tazza do caffe, bicchiere di vino, etc.

]]> By: Palma http://www.judithgreenwood.com/thinkonit/classroom-foods/comment-page-1/#comment-3559 Palma Fri, 06 Jun 2008 14:58:36 +0000 http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3559 Wonderful recipes, but I had to laugh at the "one coffee cup full", THREE OZ. I know that is an espresso cup, but it just cracked me up, as I pictured one of my 20 oz mugs! Wonderful recipes, but I had to laugh at the “one coffee cup full”, THREE OZ. I know that is an espresso cup, but it just cracked me up, as I pictured one of my 20 oz mugs!

]]> By: admin http://www.judithgreenwood.com/thinkonit/classroom-foods/comment-page-1/#comment-3503 admin Mon, 02 Jun 2008 10:48:48 +0000 http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3503 The risotto was very good indeed. The recipe makes an awful lot and could have served 6 or 8 people, so en garde. The crema recipe is Alberta's, but really I think the crema part could be any crema vanigliata or not, really. Today I will post Friday's recipes. Also good, AAMOF, the pie keeps popping into my mind's eye--- wanna wanna. The risotto was very good indeed. The recipe makes an awful lot and could have served 6 or 8 people, so en garde.

The crema recipe is Alberta’s, but really I think the crema part could be any crema vanigliata or not, really.

Today I will post Friday’s recipes. Also good, AAMOF, the pie keeps popping into my mind’s eye— wanna wanna.

]]> By: bleeding espresso http://www.judithgreenwood.com/thinkonit/classroom-foods/comment-page-1/#comment-3501 bleeding espresso Mon, 02 Jun 2008 07:01:30 +0000 http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3501 Oh that dolce sounds heavenly.... Oh that dolce sounds heavenly….

]]> By: Beatriz\' Suitcase Contents http://www.judithgreenwood.com/thinkonit/classroom-foods/comment-page-1/#comment-3468 Beatriz\' Suitcase Contents Sun, 01 Jun 2008 20:13:01 +0000 http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3468 Another recipe I might try: the risotto. It sounds lovely. I love risotto and mushrooms! Thank you for posting these. Here we have had TWO days without rain! I hope it lasts... Another recipe I might try: the risotto. It sounds lovely. I love risotto and mushrooms! Thank you for posting these. Here we have had TWO days without rain! I hope it lasts…

]]> By: Jane http://www.judithgreenwood.com/thinkonit/classroom-foods/comment-page-1/#comment-3455 Jane Sat, 31 May 2008 15:32:49 +0000 http://www.judithgreenwood.com/thinkonit/classroom-foods/#comment-3455 Judith, I recognize the kitchen and Alberta. I know all those recipes are wonderful--I\'ll be trying a couple of them. Please say hello (ciao) to Alberta from me. Judith, I recognize the kitchen and Alberta. I know all those recipes are wonderful–I\’ll be trying a couple of them. Please say hello (ciao) to Alberta from me.

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