<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Think On It &#187; stew</title>
	<atom:link href="http://www.judithgreenwood.com/thinkonit/category/stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
	<lastBuildDate>Sun, 05 Sep 2010 06:37:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Thai curried shrimp</title>
		<link>http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:12:45 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/</guid>
		<description><![CDATA[I made this back when I could eat rice, and it was really good; hotter than a firecracker, but good. eg sent me some tubs of thai curry pastes, and although there was a long learning curve and delays caused by needing to train to Florence to get tinned coconut milk, I feel that with [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ognisanti: all saints</title>
		<link>http://www.judithgreenwood.com/thinkonit/ognisanti-all-saints/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/ognisanti-all-saints/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 09:58:02 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[kitchen stuff]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/ognisanti-all-saints/</guid>
		<description><![CDATA[Today is a holiday all over Italy. Only entertainment venues are open so that holidayers can go out and eat or have their caffé. Schools are out until Monday, like Thanksgiving in the US. Once upon a time, this was a religious holiday for visiting the graves of the ancestors, having masses said for them, [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/ognisanti-all-saints/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Winter foods you really CAN do</title>
		<link>http://www.judithgreenwood.com/thinkonit/winter-foods-you-really-can-do/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/winter-foods-you-really-can-do/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 06:16:29 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brasato]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/winter-foods-you-really-can-do/</guid>
		<description><![CDATA[All over Italy, millions of Italians are on their summer vacations. They are huddled on the beaches and scattered on mountaintops, in the traditional holiday that gives them a break from summer. This year, however, a cold mass moved in and they are all freezing. This meal, written up for winter, I made this week [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/winter-foods-you-really-can-do/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>
