<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Think On It &#187; soup</title>
	<atom:link href="http://www.judithgreenwood.com/thinkonit/category/soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
	<lastBuildDate>Sun, 05 Sep 2010 06:37:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>More cold weather coming your way?</title>
		<link>http://www.judithgreenwood.com/thinkonit/more-cold-weather-coming-youir-way/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/more-cold-weather-coming-youir-way/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:23:08 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1222</guid>
		<description><![CDATA[You probably don&#8217;t have windows that look like this one, but it may be cold where you are. Here&#8217;s something I made during the last pre-diet cold snap. I remembered it as a cold weather specialty when I was growing up in Maine, but I hadn&#8217;t made it here because you cannot buy creamed corn [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/more-cold-weather-coming-youir-way/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ready, steady, cook!  The blog recipe contest&#8230;</title>
		<link>http://www.judithgreenwood.com/thinkonit/ready-steady-cook-the-blog-recipe-contest/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/ready-steady-cook-the-blog-recipe-contest/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 09:39:35 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Favorite Blogs]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/ready-steady-cook-the-blog-recipe-contest/</guid>
		<description><![CDATA[At 8 o&#8217;clock this morning, Greenwich meant time, it became possible to email entries to Blog From Italy and enter the recipe contest to find the best Italian autumn soup. A Soup is a Soup Understand just what constitutes soup in Italy is not all that easy. Many innocent tourists order &#8216;zuppa&#8217;, and what they [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/ready-steady-cook-the-blog-recipe-contest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zuppa Gallurese: how she longs to be pretty</title>
		<link>http://www.judithgreenwood.com/thinkonit/zuppa-gallurese-how-she-longs-to-be-pretty/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/zuppa-gallurese-how-she-longs-to-be-pretty/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 07:48:08 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/zuppa-gallurese-how-she-longs-to-be-pretty/</guid>
		<description><![CDATA[but she is not and she is also not really a soup. [photopress:gallurese2.jpg,full,pp_image] When something tastes this good and is this easy to make, looks shouldn&#8217;t count. I even threw a rosemary sprig at her, but it didn&#8217;t help, and I didn&#8217;t want to sprinkle something all over that would alter the flavor. This is [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/zuppa-gallurese-how-she-longs-to-be-pretty/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>South Beach at Northern Umbria</title>
		<link>http://www.judithgreenwood.com/thinkonit/south-beach-at-northern-umbria/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/south-beach-at-northern-umbria/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 19:32:06 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cavolo]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/south-beach-at-northern-umbria/</guid>
		<description><![CDATA[Today alisonk came to lunch. She is doing a low carbohydrate regime, so I had to whip up some flour-free goodies. For a first course in place of pasta or risotto, we had a mushroom soup. I made the basic soup a day ago because most soups get better for sitting. When I reheated it [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/south-beach-at-northern-umbria/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
