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	<title>Think On It &#187; salad</title>
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	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
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		<title>Salad for August</title>
		<link>http://www.judithgreenwood.com/thinkonit/salad-for-august/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/salad-for-august/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 06:25:29 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1528</guid>
		<description><![CDATA[Today is not hot enough to make me want a big salad for lunch. It&#8217;s perfectly possible that it won&#8217;t get that hot until next summer, but there are never any guarantees in Umbria. This salad was made when Shelly and Larry came to lunch some days ago. It wasn&#8217;t hot that day, either, but [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/salad-for-august/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Potato salad with Italian flavors</title>
		<link>http://www.judithgreenwood.com/thinkonit/potato-salad-with-italian-flavors/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/potato-salad-with-italian-flavors/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:30:01 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1474</guid>
		<description><![CDATA[This was the most popular of the potato salads I made for the 4th of July. Making it was as simple as making the basic American standard potato salad as published last week but leaving out the eggs, the parsley and the dressing. Buy a couple of jars of Italian pickled vegetables. I bought one [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/potato-salad-with-italian-flavors/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Greek Salad, perfect for picnics</title>
		<link>http://www.judithgreenwood.com/thinkonit/greek-salad-perfect-for-picnics/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/greek-salad-perfect-for-picnics/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 10:45:56 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Dining out]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1472</guid>
		<description><![CDATA[The first time I ever ate a Greek salad was at Jimmy&#8217;s Seafood Palace in Yorktown, Virginia. I was about twenty years old. Having been from birth a New Englander when I ordered a salad I expected a chunk or two of innocuous lettuce with maybe some tomato and cucumber on it. Instead there arrived [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/greek-salad-perfect-for-picnics/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Glorious Fourth</title>
		<link>http://www.judithgreenwood.com/thinkonit/the-glorious-fourth/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/the-glorious-fourth/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:04:45 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Maine]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1460</guid>
		<description><![CDATA[As you might expect, the 4th of July is not a holiday in Italy. My friends get really mixed up about whether it is Thanksgiving or some other celebration. I am going to an annual party given by my friends down south, and I&#8217;ve been asked three times this week whether we are having turkey. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/the-glorious-fourth/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Artichokes with caper and egg sauce: low carb</title>
		<link>http://www.judithgreenwood.com/thinkonit/artichokes-with-caper-and-egg-sauce-low-carb/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/artichokes-with-caper-and-egg-sauce-low-carb/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 07:14:43 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1286</guid>
		<description><![CDATA[Yesterday&#8217;s lunch table for two was dressed with peach blossoms in recucled tiny juice bottles. I originally started to save them for the garden table, but the dining table took to them too. Both my tables are narrow and don&#8217;t accommodate easily big centerpieces and people at the same time. I offer you that picture [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/artichokes-with-caper-and-egg-sauce-low-carb/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>More scallions from the CSA</title>
		<link>http://www.judithgreenwood.com/thinkonit/more-scallions-from-the-csa/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/more-scallions-from-the-csa/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 19:11:49 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=910</guid>
		<description><![CDATA[Eg continues to get the weekly CSA box.  She’s an accomplished cook, so she does know what one can do with everything in the box, but like all of us, or at least most of us, when week after week you get more of the same thing, she looks for something else to do with [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/more-scallions-from-the-csa/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Moroccan supper</title>
		<link>http://www.judithgreenwood.com/thinkonit/a-moroccan-supper/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/a-moroccan-supper/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 09:42:19 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[agnello]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[expat]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/a-moroccan-supper/</guid>
		<description><![CDATA[I learned a lot of things making this meal. The first thing was just how wonderful a resource the internet can be and how many dedicated cooks there are who are publishing about food with no hope of recompense. With the exception of the babaganouj, which I have made most of my life, everything I [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/a-moroccan-supper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La buona cucina americana: potato salad</title>
		<link>http://www.judithgreenwood.com/thinkonit/la-buona-cucina-americana-potato-salad/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/la-buona-cucina-americana-potato-salad/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 09:18:19 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Favorite Blogs]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[expat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/la-buona-cucina-americana-potato-salad/</guid>
		<description><![CDATA[[photopress:Logo_cucina_americana_1.jpg,full,pp_image] Mary of The Flavors of Abruzzo has made us her version of potato salad. With temperatures scratching the 90s, it&#8217;s a timely choice and a very interesting recipe, too. It may look like the page isn&#8217;t going to load, but give it a few seconds and it does show up. There is a file [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/la-buona-cucina-americana-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer smooch</title>
		<link>http://www.judithgreenwood.com/thinkonit/summer-smooch/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/summer-smooch/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 18:27:10 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Heroes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/summer-smooch/</guid>
		<description><![CDATA[I photographed this salad meal the other day, but the photos were unsuccessful. It was no bother at all to re-make the meal and shoot it again, because I have happily eaten this four times this week. [photopress:SALAD_SUPPER.JPG,full,pp_image] It was inspired by my to-this-date favorite food writer, M.F.K. Fisher. I am leaving the top spot [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/summer-smooch/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Insalata Siciliana di cous cous: Sicilian style cous cous salad</title>
		<link>http://www.judithgreenwood.com/thinkonit/insalata-siciliana-di-cous-cous-sicilian-style-cous-cous-salad/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/insalata-siciliana-di-cous-cous-sicilian-style-cous-cous-salad/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 17:07:20 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/insalata-siciliana-di-cous-cous-sicilian-style-cous-cous-salad/</guid>
		<description><![CDATA[This is the hit of my cooking year so far. I worked up the recipe because a client had a person who would not eat cheese so I wanted a second primo without any. In a meal full of favorites, this salad was the favorite dish. You can&#8217;t make a tiny amount. There are just [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/insalata-siciliana-di-cous-cous-sicilian-style-cous-cous-salad/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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