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	<title>Think On It &#187; piatto unico</title>
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	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
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		<title>Cabbage rolls minus the carbs</title>
		<link>http://www.judithgreenwood.com/thinkonit/cabbage-rolls-minus-the-carbs/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/cabbage-rolls-minus-the-carbs/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 19:05:03 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1255</guid>
		<description><![CDATA[These are good.  Not as good as the ones full of rice and sour cream, but good and such a nice break from a piece of grilled this or a slice of roasted that.  This felt like a weekend at a warm beach near your house as compared to a week at Ipanema. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/cabbage-rolls-minus-the-carbs/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thai curried shrimp</title>
		<link>http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:12:45 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/</guid>
		<description><![CDATA[
I made this back when I could eat rice, and it was really good; hotter than a firecracker, but good.
eg sent me some tubs of thai curry pastes, and although there was a long learning curve and delays caused by needing to train to Florence to get tinned coconut milk, I feel that with this [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/thai-curried-shrimp/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Besciamella and how to use it</title>
		<link>http://www.judithgreenwood.com/thinkonit/besciamella-and-how-to-use-it/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/besciamella-and-how-to-use-it/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 09:28:14 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[rapida]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1206</guid>
		<description><![CDATA[Besciamella is the same thing as white sauce or bechamel, with the notable exception that besciamella usually has nutmeg grated into it at the end.  It&#8217;s easy and cheap to make but you can also buy it readymade in supermarkets.  My friend, Cherrye, of My Bella Vita, recently mastered besciamella and altered forever how she [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/besciamella-and-how-to-use-it/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mussels love Puglia et vice versa</title>
		<link>http://www.judithgreenwood.com/thinkonit/mussels-love-puglia-et-vice-versa/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/mussels-love-puglia-et-vice-versa/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 13:12:06 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1156</guid>
		<description><![CDATA[Saturday is market day in Ostuni, and what a market!  All week we planned to attend and buy lunch there, then go home and stay in doing nothing but cooking and eating.  Since the kitchen is only a six foot or so strip along side of the big main room, I reasoned that [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/mussels-love-puglia-et-vice-versa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pot Roasted Chicken for Rainy Autumn Days</title>
		<link>http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 18:59:09 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1148</guid>
		<description><![CDATA[Pot roasted stuffed chicken is absolutely delicious.  It’s good old American-style delicious and is definitely Mommy food.  I used to make it in a Crockpot when I was very busy and it would cook all day until we needed it.  Nowadays I don’t have such a thing and I’ve reverted back to [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Moussaka: more aubergine</title>
		<link>http://www.judithgreenwood.com/thinkonit/moussaka-more-aubergine/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/moussaka-more-aubergine/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 09:22:59 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[aubergine]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1090</guid>
		<description><![CDATA[I have been to Greece, but I never ate moussaka there.  I fell for other dishes that seemed at the moment to suit the heat involved in moving around a stony country under the blazing sun of July.  The next time I go to Greece I plan to try it there so I’ll [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/moussaka-more-aubergine/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>CSA: when there is too much corn</title>
		<link>http://www.judithgreenwood.com/thinkonit/csa-when-there-is-too-much-corn/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/csa-when-there-is-too-much-corn/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 07:06:13 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[orto]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1048</guid>
		<description><![CDATA[This has been offered by eg, who is on her third season of CSA and finding tomatoes and corn are maybe a bit abundant.  Her cook&#8217;s notes say the chili is good but the dumplings need more cheese.


Chili with Cheddar Cornmeal Dumplings (inspired by Target!)
Chili
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
1 red [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/csa-when-there-is-too-much-corn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eat this!  Pepper and Salami Tart</title>
		<link>http://www.judithgreenwood.com/thinkonit/998/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/998/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 12:07:08 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/998/</guid>
		<description><![CDATA[Last night I invited the whole neighborhood (eight people&#8211; don&#8217;t get too impressed) to supper in my garden.  I made a huge bowl of spaghetti with mussels, an American style mixed salad with Gorgonzola dressing, great Pugliese bread and this tart, which is meant to serve four, but stretched to eight with all that [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/998/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>CSA box: zucchine and lettuce</title>
		<link>http://www.judithgreenwood.com/thinkonit/csa-box-zucchine-and-lettuce/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/csa-box-zucchine-and-lettuce/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 12:22:43 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=925</guid>
		<description><![CDATA[It&#8217;s hardly even summer yet and I am already having a hard time coming up with recipes for eg&#8217;s CSA box!  I didn&#8217;t want to start on zucchine yet, because I know the day is coming when people will be desperate for what to do with zucchine.  But this is the third week she&#8217;s had [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/csa-box-zucchine-and-lettuce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More scallions from the CSA</title>
		<link>http://www.judithgreenwood.com/thinkonit/more-scallions-from-the-csa/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/more-scallions-from-the-csa/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 19:11:49 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=910</guid>
		<description><![CDATA[Eg continues to get the weekly CSA box.  She’s an accomplished cook, so she does know what one can do with everything in the box, but like all of us, or at least most of us, when week after week you get more of the same thing, she looks for something else to do with [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/more-scallions-from-the-csa/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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