<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Think On It &#187; kitchen tips</title>
	<atom:link href="http://www.judithgreenwood.com/thinkonit/category/kitchen-tips/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
	<lastBuildDate>Wed, 08 Sep 2010 07:54:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Frozen Lasagne</title>
		<link>http://www.judithgreenwood.com/thinkonit/frozen-lasagne/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/frozen-lasagne/#comments</comments>
		<pubDate>Thu, 13 May 2010 06:45:17 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/frozen-lasagne/</guid>
		<description><![CDATA[When I made Easter dinner, I froze the part of the artichoke lasagne that didn&#8217;t fit into my lasagne dish, lining a small casserole with foil so that it could be frozen and then lifted out for wrapping. So far, so good, but yesterday I decided to thaw and cook it. I made a mistake [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/frozen-lasagne/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Zucchini still producing?  Zucchini Pie</title>
		<link>http://www.judithgreenwood.com/thinkonit/zucchini-still-producing-zucchini-pie/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/zucchini-still-producing-zucchini-pie/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 11:06:32 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/zucchini-still-producing-zucchini-pie/</guid>
		<description><![CDATA[When I started writing this post the pie was still in the oven. Then it was cooling. Finally I wanted to shoot it cut and was curious enough to take a taste. WOW! This is good. Eat it. It&#8217;s the next in the list of savory tarts from &#8220;Sale e Pepe&#8221; magazine. I started to [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/zucchini-still-producing-zucchini-pie/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Eat this!  Pepper and Salami Tart</title>
		<link>http://www.judithgreenwood.com/thinkonit/998/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/998/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 12:07:08 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/998/</guid>
		<description><![CDATA[Last night I invited the whole neighborhood (eight people&#8211; don&#8217;t get too impressed) to supper in my garden. I made a huge bowl of spaghetti with mussels, an American style mixed salad with Gorgonzola dressing, great Pugliese bread and this tart, which is meant to serve four, but stretched to eight with all that other [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/998/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Little things</title>
		<link>http://www.judithgreenwood.com/thinkonit/little-things/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/little-things/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 13:26:16 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[kitchen tips]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/little-things/</guid>
		<description><![CDATA[[photopress:Skies.JPG,full,pp_image] When it isn&#8217;t pouring, that&#8217;s what the skies look like here lately. That is the same sky and the same point of view as the banner at the top of the page, only this was shot yesterday. We are slowly going mad here, as we are constitutionally not able to do the mole thing. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/little-things/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
