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	<title>Think On It &#187; Italian food</title>
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	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
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		<title>Pizza and Focaccia experiments</title>
		<link>http://www.judithgreenwood.com/thinkonit/pizza-and-focaccia-experiments/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/pizza-and-focaccia-experiments/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 06:36:27 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1583</guid>
		<description><![CDATA[I was hoping to discover a whole world of dough stories here, but no luck, so here&#8217;s mine. My everyday, regular favorite pizza recipe continues to be the one I wrote about in “The Sloppy Dough Revolution.” Everything about it is right for me and it suits quite a lot of others, too. That’s mostly [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/pizza-and-focaccia-experiments/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>It&#8217;s those potatoes again&#8230;</title>
		<link>http://www.judithgreenwood.com/thinkonit/its-those-potatoes-again/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/its-those-potatoes-again/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 11:22:59 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1570</guid>
		<description><![CDATA[&#8220;And so we rode home, talking about the life that awaited us in our own nook of Umbria. Although it still wasn’t late, it was completely dark coming up the highway. When I came inside I decided to cook a few red potatoes of Colfiorito just to see what they are like. They are stupendous. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/its-those-potatoes-again/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Saturday Night Lively</title>
		<link>http://www.judithgreenwood.com/thinkonit/saturday-night-lively/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/saturday-night-lively/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 10:39:16 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1558</guid>
		<description><![CDATA[I rolled out the welcome wagon to friends Saturday night but inside instead of in the garden. This summer has been more humid than ever before and for that reason it&#8217;s buggy. I am their movable feast. The raspberries are ripe in my orto! They are not only ripe, but plentiful, so I reached into [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/saturday-night-lively/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pasta alla Paola Boriosi</title>
		<link>http://www.judithgreenwood.com/thinkonit/smoked-salmon-pasta-alla-paola-boriosi/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/smoked-salmon-pasta-alla-paola-boriosi/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 18:49:46 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[primo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1551</guid>
		<description><![CDATA[This is an extremely fast pasta dish, so best to have all its parts ready to go until just before you wish to serve it. It won’t hold and should be eaten immediately. Toss leftovers because they won’t reheat. Tagliolini al salmone For 4 servings 340 g tagliolini dried or enough fresh to serve 4 [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/smoked-salmon-pasta-alla-paola-boriosi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dinner out</title>
		<link>http://www.judithgreenwood.com/thinkonit/dinner-out/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/dinner-out/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 07:38:25 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[ficchi]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[prosciutto]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1533</guid>
		<description><![CDATA[The very last day of our very hottest heat wave, Paola, my friend, neighbor and walking partner, gave a dinner on her terrace. While we were eating the heat broke and went away, and was replaced with fresh breezes that felt frigid to our acclimated bodies. Here is how we ate, or most of it. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/dinner-out/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quadretti alla sorrentina</title>
		<link>http://www.judithgreenwood.com/thinkonit/quadretti-alla-sorrentina/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/quadretti-alla-sorrentina/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 13:40:41 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1525</guid>
		<description><![CDATA[The above are all the ingredients in this pasta dish. The tomatoes are already marinating in oil, garlic and salt, with scissored off slivers of basil. The mozzarella has been dried off a bit and then cut into cubes of about one centimeter of a fat 1/4 inch. All you have to do is boil [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/quadretti-alla-sorrentina/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cookalong part two</title>
		<link>http://www.judithgreenwood.com/thinkonit/cookalong-part-two/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/cookalong-part-two/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 14:57:40 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1507</guid>
		<description><![CDATA[The original post won&#8217;t open all the way anymore, so starting over is what must be done. This is most of what will go into the shrimp pasta Here are 8 raw large shrimp, peeled and deveined, fresh heavy cream, garlic, butter (in that covered dish behind) and pepper. Shrimp stock I put the shells [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/cookalong-part-two/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Supper in the garden</title>
		<link>http://www.judithgreenwood.com/thinkonit/supper-in-the-garden/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/supper-in-the-garden/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 09:14:32 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dining out]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1467</guid>
		<description><![CDATA[Last night was our first night to eat outside as I made supper for all my neighbors. The weather, the number of shoulders to help lift the gazebo, parties elsewhere had all conspired to put off a season that usually starts in late May. We&#8217;ve reached the point, we neighbors, where it doesn&#8217;t matter what [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/supper-in-the-garden/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Picnic Foods series</title>
		<link>http://www.judithgreenwood.com/thinkonit/picnic-foods-series/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/picnic-foods-series/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 04:49:02 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[picnic]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1455</guid>
		<description><![CDATA[Whether it is wandering into the woods with a sandwich in your pocket or carrying a hamper into a meadow, filled with cold meats and colder champagne, we are in the season of picnics. I include backyard suppers, feeding the kids next to a wading pool and potluck get togethers in the picnic category, as [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/picnic-foods-series/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hey, do my work for me!</title>
		<link>http://www.judithgreenwood.com/thinkonit/hey-do-my-work-for-me/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/hey-do-my-work-for-me/#comments</comments>
		<pubDate>Sun, 30 May 2010 08:17:12 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1376</guid>
		<description><![CDATA[I cannot get fiddleheads.  You live in the far northeast of the American continent and can go pick them in the woods.  So do it! Here is my starting point for fiddlehead ravioli with lobster sauce.  (To me that is the utmost expression of where I come from mixed with who I now am, but [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/hey-do-my-work-for-me/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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