Archive for the Food Category

• Italian Eats: the dive - June 14th, 2010
• Dora Siragusa makes Pastiera Napoletana - April 2nd, 2010
• Getting high in Umbria - October 20th, 2009
• Made in America: Cole Slaw - June 20th, 2008
• Paccheri from the oven - June 9th, 2008
• A food blog if you know a little Italian - May 8th, 2008
• Stuffed rib pork chops or ‘costellette di maiale ripiene’ - May 7th, 2008
• Made in America: Filling - April 18th, 2008
• American scalloped potatoes - April 4th, 2008
• American Shepherd’s Pie in Abruzzo - March 21st, 2008