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	<title>Think On It &#187; cucina americana</title>
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	<link>http://www.judithgreenwood.com/thinkonit</link>
	<description>filosofia da una fattoria Umbra</description>
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		<title>Winter Pies</title>
		<link>http://www.judithgreenwood.com/thinkonit/winter-pies/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/winter-pies/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 07:28:56 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1577</guid>
		<description><![CDATA[If you have a freezer you have great fresh food for winter. This is not the kind of freezing one can do in the top of the fridge because it takes up some important room and the fridge freezer doesn&#8217;t stay cold enough to keep food very long. If you don&#8217;t have a freezer, then [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/winter-pies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Salad for August</title>
		<link>http://www.judithgreenwood.com/thinkonit/salad-for-august/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/salad-for-august/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 06:25:29 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[piatto unico]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[secondo]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1528</guid>
		<description><![CDATA[Today is not hot enough to make me want a big salad for lunch. It&#8217;s perfectly possible that it won&#8217;t get that hot until next summer, but there are never any guarantees in Umbria. This salad was made when Shelly and Larry came to lunch some days ago. It wasn&#8217;t hot that day, either, but [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/salad-for-august/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Potato salad with Italian flavors</title>
		<link>http://www.judithgreenwood.com/thinkonit/potato-salad-with-italian-flavors/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/potato-salad-with-italian-flavors/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 07:30:01 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1474</guid>
		<description><![CDATA[This was the most popular of the potato salads I made for the 4th of July. Making it was as simple as making the basic American standard potato salad as published last week but leaving out the eggs, the parsley and the dressing. Buy a couple of jars of Italian pickled vegetables. I bought one [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/potato-salad-with-italian-flavors/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Glorious Fourth</title>
		<link>http://www.judithgreenwood.com/thinkonit/the-glorious-fourth/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/the-glorious-fourth/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:04:45 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Maine]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1460</guid>
		<description><![CDATA[As you might expect, the 4th of July is not a holiday in Italy. My friends get really mixed up about whether it is Thanksgiving or some other celebration. I am going to an annual party given by my friends down south, and I&#8217;ve been asked three times this week whether we are having turkey. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/the-glorious-fourth/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Apricot glaze for cheesecake</title>
		<link>http://www.judithgreenwood.com/thinkonit/apricot-glaze-for-cheesecake/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/apricot-glaze-for-cheesecake/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 08:50:07 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1410</guid>
		<description><![CDATA[I am an apricot idiot. I never lived any of the places where you could be sure of getting good ones, and bad ones are just bad. I bought them in shops and found them to be tasteless, sour or mealy about 90% of the time. And on top of that, they were never cheap. [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/apricot-glaze-for-cheesecake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mad Men eat real meat</title>
		<link>http://www.judithgreenwood.com/thinkonit/mad-men-eat-real-meat/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/mad-men-eat-real-meat/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 16:24:13 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[in italiano]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1406</guid>
		<description><![CDATA[After the excitement of finding and buying my first standing rib roast in about fifteen years, I had to take a good look at it and decide how to cook and serve it. European beef in general is much leaner than I am used to because it is younger and not fattened on corn in [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/mad-men-eat-real-meat/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Making Mad Men into Glad Men: channeling 1960 in the kitchen</title>
		<link>http://www.judithgreenwood.com/thinkonit/making-mad-men-into-glad-men-channeling-1960-in-the-kitchen/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/making-mad-men-into-glad-men-channeling-1960-in-the-kitchen/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 08:16:04 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[expat]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[in italiano]]></category>
		<category><![CDATA[presentation and serving]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/making-mad-men-into-glad-men-channeling-1960-in-the-kitchen/</guid>
		<description><![CDATA[It started when I saw an unfamiliar cut of meat in the butcher&#8217;s case at a Slovenian-owned supermarket. Rib steaks. &#8220;Why,&#8221; I whined, &#8220;don&#8217;t you ever sell this whole so we foreigners can make roast beef?&#8221; &#8220;I have some in the back uncut,&#8221; bragged the young butcher, &#8220;want to see it?&#8221; &#8220;Yes, yes, yes!&#8221; I [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/making-mad-men-into-glad-men-channeling-1960-in-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Leftover eggwhites?</title>
		<link>http://www.judithgreenwood.com/thinkonit/leftover-eggwhites/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/leftover-eggwhites/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 06:02:41 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Sunday lunch]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1385</guid>
		<description><![CDATA[When you make Zabaglione, there are eggwhites leftover.  An ambitious person can make any number of things from them, including many beautiful silver or white cakes.  A lazy person can make meringues.  I am actually not the meringue person in this family.  eg whips them up as easily as other people scramble an egg. This [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/leftover-eggwhites/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>An illustrated story about why I weigh</title>
		<link>http://www.judithgreenwood.com/thinkonit/an-illustrated-story-about-why-i-weigh/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/an-illustrated-story-about-why-i-weigh/#comments</comments>
		<pubDate>Tue, 11 May 2010 16:49:41 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/?p=1349</guid>
		<description><![CDATA[There was a very lively discussion (that&#8217;s how polite people describe the godawful mess of insults and putdowns often a part of newsgroups) recently on a food and cooking group about whether it is easier to measure or to weigh. I come down firmly on the side of weighing. I don&#8217;t really care how anyone [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/an-illustrated-story-about-why-i-weigh/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chicago Pie</title>
		<link>http://www.judithgreenwood.com/thinkonit/chicago-pie/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/chicago-pie/#comments</comments>
		<pubDate>Mon, 03 May 2010 11:35:37 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina americana]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/chicago-pie/</guid>
		<description><![CDATA[It has taken me 4 hours and 3 connections to get this page to load. Who will rescue me from this telephone company? Back in January of 2007, I published a little article about making easier and tastier pizza dough. Then last week there was a discussion in a food group about pizza in its [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/chicago-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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