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	<title>Think On It &#187; beans</title>
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	<description>filosofia da una fattoria Umbra</description>
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		<title>Shopping America</title>
		<link>http://www.judithgreenwood.com/thinkonit/shopping-america/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/shopping-america/#comments</comments>
		<pubDate>Mon, 04 May 2009 13:39:06 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cavolo]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[rapida]]></category>
		<category><![CDATA[rapido]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I am having trouble getting enough time to write and post! And every time I have half finished something, WordPress destroys it instead of saving it as a draft. So, I have been experiencing the joys and madness of American stores. Among the joys is that if I go to the right neighborhoods, I can [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>My cooking friends, love them all</title>
		<link>http://www.judithgreenwood.com/thinkonit/my-cooking-friends-love-them-all/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/my-cooking-friends-love-them-all/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 18:03:54 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[beans]]></category>

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		<description><![CDATA[A few days ago a cookery group to which I belong was discussing doing a cookalong for which we would all cook our own version of a dish within a prescribed period of time. Simon suggested, tongue in cheek, beans on toast. Beans on toast is something British people have been praising to me for [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Lentils for September</title>
		<link>http://www.judithgreenwood.com/thinkonit/lentils-for-september/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/lentils-for-september/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 17:52:01 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/lentils-for-september/</guid>
		<description><![CDATA[[photopress:Lenticchie.jpg,full,pp_image] I keep hearing from miserable people who are living through hurricane trails or the wet and nasty aftermath of the storms coming out of the Atlantic. Those storms run up the western coast of the Atlantic, then cool off really well in the north and rumble back over the ocean to Europe. This recipe [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Purea di Fave &#8212; puree of favas</title>
		<link>http://www.judithgreenwood.com/thinkonit/purea-di-fave-puree-of-favas/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/purea-di-fave-puree-of-favas/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 08:56:33 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This is another dish from last Monday&#8217;s dinner. It&#8217;s an antipasto/appetizer from Puglia. Although recipes I found when I first tried to make it called for using vegetable broth to cook it, I soon discovered that I could make the vegetable broth and cook it all at the same time. It is a very healthy [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Cavatelli con fagioli e cozze (pasta with mussels and white beans)</title>
		<link>http://www.judithgreenwood.com/thinkonit/almost-cavatelli-con-fagioli-e-cozze-pasta-with-mussels-and-white-beans/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/almost-cavatelli-con-fagioli-e-cozze-pasta-with-mussels-and-white-beans/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 21:57:43 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Favorite Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pescetarian]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[This is the 50th week of Presto Pasta Roundup and I promised come hell or high water I would provide a pasta this time. Here is one of the best. It is a traditional recipe and not one of my own, but I&#8217;m proud to present it because it isn&#8217;t even well known around Italy [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/almost-cavatelli-con-fagioli-e-cozze-pasta-with-mussels-and-white-beans/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Recipes: what holds up over time</title>
		<link>http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 12:15:41 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[economical]]></category>
		<category><![CDATA[meal salad]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[one dish meal]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[secondo]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/</guid>
		<description><![CDATA[I&#8217;ve been reading lists all over the internet food world based on the best recipes of 2007, either their own trials or recipes they&#8217;ve picked up from this site or that one. I have never done a list like that for Think On It, so I thought I would instead farm the entire life of [...]]]></description>
		<wfw:commentRss>http://www.judithgreenwood.com/thinkonit/recipes-what-holds-up-over-time/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
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		<title>Cassole: you may never get a better chance</title>
		<link>http://www.judithgreenwood.com/thinkonit/cassole-you-may-never-get-a-better-chance/</link>
		<comments>http://www.judithgreenwood.com/thinkonit/cassole-you-may-never-get-a-better-chance/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 22:01:25 +0000</pubDate>
		<dc:creator>Judith</dc:creator>
				<category><![CDATA[Beauty]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cucina]]></category>

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		<description><![CDATA[[photopress:David__s_cassoulet.jpg,full,pp_image] This cassole symbolizes the power of our food blogging community coming together. This well-loved and experienced &#8216;cacola&#8217; will be your French guardian angel perched on a kitchen shelf; a link to the French Kitchens of the past; a cradle for your culinary hopes of the future. And just to make sure you have the [...]]]></description>
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		<slash:comments>4</slash:comments>
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